Allison Lower, the Epicurean Diva®, was born in Southern California. Shortly after the age of five, the family relocated to Northern, California. As a young girl, Allison studied ballet and continued to dance extensively and professionally over the next 15 years. Through her ballet training, she was exposed to various forms of dance, music, and art.
As a young adult, Allison was introduced to the interesting and fast paced world of aviation; where she worked as a flight attendant aboard corporate/private jets. This experience introduced her to travel and, most importantly, cultures, cuisines, and fine wines. A corporate flight attendant, in essence, is 5-star dining and the ability to prepare and present everything with efficiency and style at 30,000 feet. Allison adored this aspect of the position and she was finally in her element! One thing became quite clear, her focus was on food and wine and she became "Epicurean Obsessed" learning as much as she could to gain vast knowledge and


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