甜品123｜君度。3月。遇上chef otto tay Cointreau. March. Meet with Chef Otto Tay.
謝謝雷米君度公司在今年2025年的3月，邀請到來自馬來西亞的 chef otto tay作為示範嘉賓。 示範一糸列 和酒完成配合的甜點。 Thank you to Remuy Cointreau for inviting Chef Otto Tay from Malaysia as a demonstration guest in March 2025.
Demonstrating a series of desserts that are paired with Cointreau.
Chef Otto tay是馬來西亞隊伍成員，在2019年在Coupe du Monde de la patisserie 世界盃甜點大賽中，獲得世界冠軍。 Chef Otto Tay is a member of the Malaysian team and won the world championship in the Coupe du Monde de la Patisserie World Cup Dessert Competition in 2019.
Chef Otto 非常風趣，教學有耐心及仔細。還答應我們到馬來西亞時，請我們吃自家甜品! Chef Otto is hilarious and teaches patiently and carefully. He also promised to treat us to his desserts when we visit Malaysia!
*Coupe du Monde de la patisserie世界盃甜點大賽有著「甜點界奧林匹克」之稱。每兩年才一次。參赛隊伍需在10小時内完成拉糖showpiece、巧克力showpiece、冰雕showpiece、3個巧克力慕斯、3個冰淇淋甜点、15份盘饰甜点。*
*The Coupe du Monde de la patisserie World Cup Dessert Competition is known as the "Olympics of the Dessert World Competition". It only happens once every two years. The participating teams must complete a sugar showpiece/chocolate showpiece/ice sculpture showpiece/3 chocolate mousses/3 ice cream desserts/15 plated desserts within 10 hours.*
Fukusayas Castella may not be your favourite, but it must be the oldest Nagasaki cake in Japan.
Fukusaya was founded in 1624 as an imported sugar and rice trader.
KASUTERA (Nagasaki Castella prototype) was introduced to Nagasaki from Portugal in the 16th century. Because of its business, Fukusaya became the pioneer of making Castella in Japan and started selling its own Nagasaki cake.
The ingredients of Nagasaki Castella are only eggs, sugar, syrup and flour, especially lots of eggs and sugar.
From 1603 to 1868, sugar was still a high-end product. Although Japan began to promote the cultivation of sugar cane and sugar production.
Nagasaki cake was a very high-end dessert at that time.
Until modern times, Fukusha has continued innovating different kinds of Nagasaki Castella.
Special Gosan-yaki Castella: more eggs and sugar and less wheat flour.
"White Ju" only uses egg whites, sugar, syrup and flour.
"Yellow Ju" only uses egg yolks, sugar, syrup and flour.
What I bought this time was the original Nagasaki Castella.
A huge amount of sugar is used to preserve the moisture.
The texture of the cake is fine and elastic. White Crystal Sugar is used at the bottom to increase the texture
What is White Crystal Sugar?
A type of sucrose crystal sugar.
It is colourless, and high-purity sugar.
It is quite resistant to high temperatures and can remain transparent under high temperatures.
Moreover, the particles are coarser, and the crystal particles are larger than fine sugar and smaller than rock sugar. You can directly see the sucrose crystals.
Therefore, it is called "あらめ" (rough eye).
上年5月 有幸見到 Chef alexis.
今年謝謝 cacao barry 和 Gourmet cuisine 再有幸見到他的兄弟Chef Manuel Bouillet, 也知道朱古力的新潮流~
last year in May, I was so glad to meet Chef Alexis.
This year, thanks to Cacao Barry, and Gourmet cuisine. I met his twin bro, Chef Manuel Bouillet and understood the new trend in cocoa.
Chinese new year is comming. Wishing all Good Health & Happiness. Mum hope to introduce some more soup and drink for this CNY. So we perpare another video about traditional CNY Drink "Lotus seeds, Dried Lily Bulb, and Longan Pulp and red dates Festival Tea" Hope you can try thhis in this CNY. And this is also a traditional chinese drink for newly married couple.
另: 因為近來發生多次失誤, 甜品部被下令停產........... 甜品部將在初三開年後, 才可正常運作. 請各位體諒........ 初三後見~~~~ Other, Dessert department is shopped because of the recently failuressssssssssssss. it only can reopen after 3/2/2022. Sorry about this.......... SEE u after 3/2/2022
蝸煮Small House Cooking
蝸煮Small House Cooking
甜品123｜君度。3月。遇上chef otto tay
Cointreau. March. Meet with Chef Otto Tay.
謝謝雷米君度公司在今年2025年的3月，邀請到來自馬來西亞的 chef otto tay作為示範嘉賓。
示範一糸列 和酒完成配合的甜點。
Thank you to Remuy Cointreau for inviting Chef Otto Tay from Malaysia as a demonstration guest in March 2025.
Demonstrating a series of desserts that are paired with Cointreau.
Chef Otto tay是馬來西亞隊伍成員，在2019年在Coupe du Monde de la patisserie 世界盃甜點大賽中，獲得世界冠軍。
Chef Otto Tay is a member of the Malaysian team and won the world championship in the Coupe du Monde de la Patisserie World Cup Dessert Competition in 2019.
Chef Otto 非常風趣，教學有耐心及仔細。還答應我們到馬來西亞時，請我們吃自家甜品!
Chef Otto is hilarious and teaches patiently and carefully. He also promised to treat us to his desserts when we visit Malaysia!
*Coupe du Monde de la patisserie世界盃甜點大賽有著「甜點界奧林匹克」之稱。每兩年才一次。參赛隊伍需在10小時内完成拉糖showpiece、巧克力showpiece、冰雕showpiece、3個巧克力慕斯、3個冰淇淋甜点、15份盘饰甜点。*
*The Coupe du Monde de la patisserie World Cup Dessert Competition is known as the "Olympics of the Dessert World Competition". It only happens once every two years.
The participating teams must complete a sugar showpiece/chocolate showpiece/ice sculpture showpiece/3 chocolate mousses/3 ice cream desserts/15 plated desserts within 10 hours.*
#Remuy_Cointreau #chef_otto_tay #Cointreau
9 months ago (edited) | [YT] | 2
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蝸煮Small House Cooking
甜品123｜福砂屋 最古老的長崎蛋糕 Fukusaya Castella Oldest Castella in Japan
福砂屋
福砂屋的長崎蛋糕，可能不是你的最愛，但它一定是日本最古老的長崎蛋糕。
福砂屋創業於1624年，本是進口砂糖和米的貿易商。
當KASUTERA (長崎蛋糕原型) 於16世紀由葡萄牙傳入長崎。
福砂屋學到其製作作法，也開始出售自家的長崎蛋糕。
長崎蛋糕的原材料雖然只有以雞蛋、砂糖、糖漿和麵粉。
它使用大量的雞蛋和砂糖。
雖然日本在1603年－1868年開始推廣種植甘蔗和製糖，但砂糖依然是高檔貨。
所以長崎蛋糕在當時是十分高級的甜點。
直到現代，福砂屋經過不停的創新，也出現:
特製五三燒: (Special Gosan-yaki Castella) 蛋與砂糖較多而小麥粉較少。
「白菊」只使用蛋白、砂糖、糖漿和麵粉。
「黃菊」只使用蛋黃、砂糖、糖漿和麵粉。
而今次所買的是原味道的長崎旦糕。
因為長崎蛋糕使用大量砂糖，來保存蛋糕的濕潤性。
蛋糕氣泡質地細緻，有彈性。
而底部使用白雙糖(*注1)，增加口感
什麼是白雙糖?
它蔗糖結晶的一種。 透明無色的高純度砂糖。相當耐高溫不易焦化，於高溫下還可以保持透明
而且顆粒較粗，結晶顆粒比細砂糖大、比冰糖小，是可以直視到蔗糖晶體。
故稱為「あらめ」（粗目）。
Fukusayas Castella may not be your favourite, but it must be the oldest Nagasaki cake in Japan.
Fukusaya was founded in 1624 as an imported sugar and rice trader.
KASUTERA (Nagasaki Castella prototype) was introduced to Nagasaki from Portugal in the 16th century.
Because of its business, Fukusaya became the pioneer of making Castella in Japan and started selling its own Nagasaki cake.
The ingredients of Nagasaki Castella are only eggs, sugar, syrup and flour, especially lots of eggs and sugar.
From 1603 to 1868, sugar was still a high-end product.
Although Japan began to promote the cultivation of sugar cane and sugar production.
Nagasaki cake was a very high-end dessert at that time.
Until modern times, Fukusha has continued innovating different kinds of Nagasaki Castella.
Special Gosan-yaki Castella: more eggs and sugar and less wheat flour.
"White Ju" only uses egg whites, sugar, syrup and flour.
"Yellow Ju" only uses egg yolks, sugar, syrup and flour.
What I bought this time was the original Nagasaki Castella.
A huge amount of sugar is used to preserve the moisture.
The texture of the cake is fine and elastic.
White Crystal Sugar is used at the bottom to increase the texture
What is White Crystal Sugar?
A type of sucrose crystal sugar.
It is colourless, and high-purity sugar.
It is quite resistant to high temperatures and can remain transparent under high temperatures.
Moreover, the particles are coarser, and the crystal particles are larger than fine sugar and smaller than rock sugar. You can directly see the sucrose crystals.
Therefore, it is called "あらめ" (rough eye).
#長崎旦糕 #福砂屋 #Fukusaya_castella
10 months ago | [YT] | 1
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蝸煮Small House Cooking
剛從成都，九寨溝地區回來。
吃了當地的食品 和買了一些原材料回來。
希望之後，可以一一介紹....
1. 高原青棵.
2. 山椒野菜
3. 四川麻婆豆腐
4. 祼魚(河魚)
5. 熊猫食食......
1 year ago | [YT] | 6
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蝸煮Small House Cooking
上年5月 有幸見到 Chef alexis.
今年謝謝 cacao barry 和 Gourmet cuisine 再有幸見到他的兄弟Chef Manuel Bouillet, 也知道朱古力的新潮流~
last year in May, I was so glad to meet Chef Alexis.
This year, thanks to Cacao Barry, and Gourmet cuisine. I met his twin bro, Chef Manuel Bouillet and understood the new trend in cocoa.
#cacaoberry #Gourmetcuisine
1 year ago (edited) | [YT] | 5
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蝸煮Small House Cooking
#香港蘿蔔 #遲水白蘿蔔
上年不小心錯過了. 今年早早下單.
今天它終於來到我家了!
阿媽說要想想來做什麼~
#香港農業
#香港蘿蔔2024 #hkrobert
#香港人的農產
#香港種植
#香港製造
#香港人食香港菜
1 year ago (edited) | [YT] | 9
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蝸煮Small House Cooking
因工作關係，又有幸可以和白松露交朋友了～～～
Because of working, I can using white truffle again~~~
2 years ago | [YT] | 11
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蝸煮Small House Cooking
Do you know what type of vanilla they are?
知道它們分別是哪種香草籽嗎？
.
Left 1: The cheaper vanilla pod in the market.
左1：市場上的平價香草籽
.
Left 2: Madagascar vanilla pod
左2: 馬達加斯加香草籽
.
Left 3: Tahiti vanilla pod
大溪地香草籽
How about the Right one?
最右的是?
2 years ago (edited) | [YT] | 4
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蝸煮Small House Cooking
新年快到~~ 祝大家身體健康。虎年事事如意!
阿媽湯水說: 要趕及煲靜湯。繼之前的 "賀年湯"後。
今天急急上傳另一個 "傳統敬茶"~ "蓮子紅棗元肉百合茶"
希望大家初一來試試~~~~
*新婚時都合適哦~~
Chinese new year is comming. Wishing all Good Health & Happiness.
Mum hope to introduce some more soup and drink for this CNY.
So we perpare another video about traditional CNY Drink "Lotus seeds, Dried Lily Bulb, and Longan Pulp and red dates Festival Tea"
Hope you can try thhis in this CNY.
And this is also a traditional chinese drink for newly married couple.
另: 因為近來發生多次失誤, 甜品部被下令停產...........
甜品部將在初三開年後, 才可正常運作.
請各位體諒........
初三後見~~~~
Other, Dessert department is shopped because of the recently failuressssssssssssss.
it only can reopen after 3/2/2022.
Sorry about this..........
SEE u after 3/2/2022
3 years ago (edited) | [YT] | 5
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蝸煮Small House Cooking
中秋節快樂~ 團團圓圓
記得食湯圓!!
Happy Mid Autumn Festival~
Remember to eat rice dumpling!!
5 years ago | [YT] | 14
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