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0:31

How to Hard Boil Eggs

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Shared 3 months ago

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0:26

How to Freeze Eggs

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The Gift of Eggs: Proposal

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Shared 4 years ago

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The Gift of Eggs: Proposal

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The Gift Of Eggs: Giant Bow

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America's Egg Farmers Carton Pass

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Hickman’s Family Farm

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Willamette Egg Farms

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Pearl Valley Eggs

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Creighton Brothers Farms - For Students 6-8

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39:52

Creighton Brothers Farms - For Students K-5

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414 views

28:18

Hertzfeld Poultry Farm - For Students 6-8

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465 views

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Hertzfeld Poultry Farm - For Students K-5

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10:09

How-To Video Series - Eggs Overview

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814 views

9:27

How-To Video Series - Hard-Boiled Eggs

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690 views

6:42

How-To Video Series - Liquid Eggs

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30K views

2:02

Wednesday Is Officially Weggsday!

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Shared 4 years ago

9K views

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Which key functions of eggs are most difficult to replace?

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Shared 5 years ago

431 views

1:38

How can adjustments in egg content affect the finished product?

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Shared 5 years ago

139 views

0:45

How can you prevent greening in handheld sandwiches or wraps?

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Shared 5 years ago

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2:14

All About the Functional Egg

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Shared 5 years ago

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0:50

Are Egg Products Easy-to-Use?

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Shared 5 years ago

353 views

10:11

Prepared Foods: How Egg Products Contribute to Mouthfeel and Texture

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Shared 5 years ago

247 views

12:57

Ensuring the Safety of Egg Products

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Shared 5 years ago

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13:52

Fine-Tuning Performance: When Value-Added Specialty Egg Products Are the Right Choice

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550 views

10:30

Extending the Shelf Life of Baked Goods

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Shared 5 years ago

18K views

0:14

Egg Science & Tech Talk Overview

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Shared 5 years ago

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9:53

Foaming Properties of Egg Whites

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0:52

Are Egg Products Safe?

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Shared 5 years ago

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10:32

How Egg Products Contribute to Gluten-Free Formulations

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Shared 5 years ago

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0:45

Do Eggs Contain Gluten?

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Shared 5 years ago

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0:43

Are Eggs Suitable for Clean Label Products?

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Shared 5 years ago

33 views

0:34

What's the Conversion Process from Shell Eggs to Egg Products?

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Shared 5 years ago

151 views

0:38

What Kinds of Egg Products are Available?

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Shared 5 years ago

118 views

0:34

How do Eggs Form a Foam?

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Shared 5 years ago

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0:45

What Causes Eggs to Coagulate?

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Shared 5 years ago

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0:37

How do Eggs Assist with Gelation?

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Shared 5 years ago

737 views

0:42

What Different Types of Eggs are Available?

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Shared 5 years ago

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0:48

How do Eggs Form a Stable Emulsion?

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Shared 5 years ago

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0:56

How do you Maintain Optimal Egg Product Quality?

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Shared 5 years ago

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0:54

Is Egg Production Sustainable?

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Shared 5 years ago

207 views

0:53

What Functional Benefits do Eggs Bring to Noodle Applications?

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Shared 5 years ago

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0:39

What Functional Benefits do Eggs Give to Sauces & Dressings?

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Shared 5 years ago

141 views

0:47

What Causes Egg Allergies and can they be Outgrown?

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Shared 5 years ago

10K views

0:37

Are Eggs Suitable Protein for Vegetarian Diets?

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Shared 5 years ago

52 views

0:55

How do Eggs Aid in Humectancy

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Shared 5 years ago

61 views

1:05

What are the Advantages of Using Egg Products in Baked Goods?

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Shared 5 years ago

415 views

0:31

How Many Functional Benefits do Eggs Have?

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Shared 5 years ago

89 views

0:56

What are the Temperatures at Which Egg Products Coagulate?

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Shared 5 years ago

584 views

1:15

How could adjustments affect overall product costs?

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Shared 5 years ago

28 views

0:40

Can a baker rely on a single substitute for egg replacement?

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Shared 5 years ago

22 views

0:45

Is it possible to fix structure but have flavor suffer or vice versa?

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Shared 5 years ago

16 views

0:53

Do the properties of emulsification and foaming affect certain baked goods more than others?

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Shared 5 years ago

31 views

0:58

What adjustments would a baker need to make if eggs were reduced or absent?

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Shared 5 years ago

23 views

0:48

What are the cost implications of adding multiple, extra ingredients?

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Shared 5 years ago

27 views

0:26

How do eggs fit into artisan baking?

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Shared 5 years ago

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0:57

How do eggs contribute to form and function for the various stages of dough development?

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Shared 5 years ago

106 views

0:42

How do eggs fit into gluten-free formulating?

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Shared 5 years ago

266 views

0:24

How do eggs fit into clean label trends?

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Shared 5 years ago

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0:43

Does the proportion of eggs used in a mix make a difference?

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Shared 5 years ago

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