Welcome to Chef Frank Eats
This is where the hot bar comes alive — bold flavors, behind-the-scenes kitchen life, and customer stories you wouldn’t believe if they weren’t caught on camera.
From BBQ chicken and prime rib to salmon that looks like a $1000 dish, I show you how it’s prepped, served, and sometimes questioned by customers with wild ideas.
🍗 Hot Bar Chronicles
🔥 Food That Goes Harder Than the Drinks
🤣 Kitchen Humor Only Real Ones Understand
Whether you’re a foodie, former line cook, or just here for the laughs, grab a plate and hit that subscribe. Let’s eat, laugh, and keep it real.
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Kitchen tools I use 👇
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