Japanese Restaurant “Nadaman”. - Invidious

Japanese Restaurant “Nadaman”.

This is a first official YouTube channel of Japanese Restaurant “Nadaman”.

Movies including three contents will be streamed from April to December 2020, and it’s starting from Homemade Recipe movie of Nadaman chief chef. Each content will be released in order.

【Company】

Nadaman Co., Ltd. www.nadaman.co.jp/

Management of Japanese Restaurants, Manufacturing and Selling Delicatessens and Bento Boxes

●Nadaman history starts that NADAYA Mansuke opened a restaurant in Osaka 1830, which became the basis of today’s “NADAMAN”, an exclusive Japanese-style restaurant.

Nadaman continues to provide dishes to all over the world with meeting the era while maintaining the 190 years tradition. It’s being loved as traditional Japanese Restaurants for long time to now.

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1:01

なだ万　《NADAMAN》

Japanese Restaurant “Nadaman”.

Shared 8 months ago

760 views

5:38

麹町なだ万福岡別邸のご案内

Japanese Restaurant “Nadaman”.

Shared 1 year ago

2.8K views

2:17

2023年1月26日『麹町なだ万福岡別邸』グランドオープン！

Japanese Restaurant “Nadaman”.

Shared 2 years ago

2.8K views

0:48

【NADAMAN】おせち仕込み：にぼし NIBOSHI（dried sardines）

Japanese Restaurant “Nadaman”.

Shared 2 years ago

444 views

1:01

【NADAMAN】おせち仕込み：車海老 KURUMA-EBI（tiger prawn）

Japanese Restaurant “Nadaman”.

Shared 2 years ago

592 views

1:00

【NADAMAN】おせち仕込み：きんき HOKKAIDO KINKI (Kichiji-rockfish)

Japanese Restaurant “Nadaman”.

Shared 2 years ago

441 views

1:03

【NADAMAN】おせち仕込み：からすみ KARASUMI (dried mullet roe)

Japanese Restaurant “Nadaman”.

Shared 2 years ago

856 views

2:14

【NADAMAN】おせち仕込み：くわい KUWAI (arrowhead)／松笠慈姑　MATUKASA KUWAI (pine cone shaped arrowhead)

Japanese Restaurant “Nadaman”.

Shared 2 years ago

1.5K views

0:56

【NADAMAN】おせち仕込み：伊勢海老 ISE-EBI（Japanese spiny lobster）

Japanese Restaurant “Nadaman”.

Shared 2 years ago

623 views

0:57

【NADAMAN】おせち仕込み：あわび AWABI (Japanese abalone)

Japanese Restaurant “Nadaman”.

Shared 2 years ago

701 views

1:01

日本料理なだ万　本店山茶花荘のおせち／Japanese Restaurant NADAMAN – Main branch Sazanka-so New Year’s dishes “OSECHI”

Japanese Restaurant “Nadaman”.

Shared 2 years ago

3.5K views

2:41

“Introducing how to make homemade delicious sukiyaki recipe by Nadaman head chef Kamimura.”

Japanese Restaurant “Nadaman”.

Shared 4 years ago

32K views

2:35

How to make “Eel in tasty soup hotpot”

Japanese Restaurant “Nadaman”.

Shared 4 years ago

2.1K views

2:32

How to make Zoni, “Clear soup style and White miso soup style

Japanese Restaurant “Nadaman”.

Shared 4 years ago

2K views

2:37

“How to prepare broth”and How to make “Soup using first broth” this time.

Japanese Restaurant “Nadaman”.

Shared 4 years ago

2.5K views

2:37

How to make “Simmered yuzu peel in syrup and Yuzu flavored rolled Japanese omelet”

Japanese Restaurant “Nadaman”.

Shared 4 years ago

2.1K views

2:36

How to make “Steamed rice with red beans”

Japanese Restaurant “Nadaman”.

Shared 4 years ago

7.1K views

2:31

How to make “Simmered black beans in syrup”

Japanese Restaurant “Nadaman”.

Shared 4 years ago

5.7K views

1:58

なだ万本店山茶花荘のおもてなし

Japanese Restaurant “Nadaman”.

Shared 4 years ago

19K views

2:37

How to make “Deep-fried Kamo eggplants with Shark fin sauce”

Japanese Restaurant “Nadaman”.

Shared 4 years ago

3.7K views

2:29

How to make “Simmered vegetables”.

Japanese Restaurant “Nadaman”.

Shared 5 years ago

6.8K views

2:35

How to peel vegetables

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.2K views

2:21

メロンの生ハム巻きマンゴー酢添えの作り方

Japanese Restaurant “Nadaman”.

Shared 5 years ago

1.5K views

2:29

How to make “Fruits Gratin”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

3.2K views

2:21

How to make “Chicken wings with pineapple sauce”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

1.9K views

2:23

How to make “Simmered Red rockfish”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

1.7K views

2:23

How to make “Pickled horse mackerel without deep-fry”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

3.1K views

2:28

How to fillet a pike conger and How to make “Crystal pike conger” (Suisho Hamo)

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.7K views

2:30

The 5th theme: Sashimi (2/3) How to make “Assorted 5 kinds of sashimi”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.1K views

2:35

How to dish up sashimi and make “dried squid soy sauce”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.7K views

2:26

How to make “Vegetables rolled with seasonal fish” and “3 kinds of sauce”.

Japanese Restaurant “Nadaman”.

Shared 5 years ago

1.7K views

2:29

How to make “Stewed beef cheek and deep-fried potato dumpling”.

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.1K views

2:29

How to make “Braised pork belly”.

Japanese Restaurant “Nadaman”.

Shared 5 years ago

4.1K views

2:30

How to make “Stewed beef tendons in red wine” and “Stewed chicken”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.7K views

2:32

I will introduce How to make “Simmered Kuruma prawn and eggplant” this time.

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.9K views

2:29

How to make “Clear soup with arrowroot dumpling and sea urchin”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

2.1K views

2:02

How to make “Arrowroot tofu (white sesame tofu)”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

9.1K views

2:29

How to make “Steamed tofu custard with tile fish”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

3.5K views

2:15

How to make “Chawanmushi”／How to steam egg custard

Japanese Restaurant “Nadaman”.

Shared 5 years ago

5.3K views

2:08

～Homemade Recipe～　How to make “Steamed egg custard with foie gras”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

9.3K views

2:42

How to make “Steamed rice with

Japanese Restaurant “Nadaman”.

Shared 5 years ago

5.6K views

1:40

How to cook tasty rice

Japanese Restaurant “Nadaman”.

Shared 5 years ago

10K views

2:37

How to make “Sakura shrimp rice cooked in a clay pot”

Japanese Restaurant “Nadaman”.

Shared 5 years ago

21K views