Brunch, Benedicts, and a Little Tequila

Best of San Diego 2026

San Diego's Best Restaurants: Mesa Agricola

The Family Behind Some of San Diego’s Best Sushi Joins Happy Half Hour

San Diego's Best Restaurants: Little Lion

Inside Glass Box’s Award-Winning Omakase

A Steakhouse Worth the Mission Valley Detour

MADE: The Story of 4-Skin

Inside Tierra y Mar: San Diego's Newest Restaurant at Harrah's Resort SoCal

How One San Diego Bartender Became One of America’s Best

How Ciccia Osteria Became a Barrio Logan Staple

San Diego's Best Restaurants: Grand Ole BBQ

From Michelin Kitchens to San Diego’s Best Mochi

North County Finally Has Its Hidden Cocktail Den

All the Winners of the San Diego County Fair-tastic Food Competition

San Diego's Best Restaurants: Wolf In The Woods

Switchfoot Takes Us to Their Poke Spot

Del Mar Wine & Food Fest Returns With SoCal's Top Chefs

How Luigi Agostini Built One of San Diego's Favorite Pizza Shops

From Tia’s Pozole to Top Chef—Claudette Zepeda Books It

Why Valentina Is the Most Leucadia Restaurant in Leucadia

The Wild Tale Behind Relic Bakery's Origin Story

First Look: Coronado's Newest Hotel from CH Projects, Baby Grand

Pro Surfer Benji Weatherley Credits Cooking With Saving Him

Moe's Steakhouse in Mission Beach Is Worth the Hunt for Parking

10,000 Pounds of Crawfish & One Big Accordion-Fueled Fever Dream

French Food Isn’t Just Butter and Cool-Sounding Words

San Diego's Best Restaurants: The Fishery

San Diego Mag’s Chef of the Year in 2024 Looks Back at 10 Years

San Diego's Best Restaurants: White Rice

San Diego's Best Restaurants: Alforon

Herb & Wood Celebrates 10 Years: How This Woodfired Restaurant Changed San Diego's Dining Scene

San Diego's Best Restaurants: Fathom Bistro, Bait, & Tackle

San Diego’s Accursio Lota Has Won Italy’s Highest Chef Award

The Best Hot Dogs in San Diego On Padres Eve

San Diego Magazine's Best of San Diego Party, 2025

The Short List for SDM’s Best Restaurants

Your Favorite Bartender Eats Here

Why San Diego Chef Aidan Owens Says Sustainability Is the Bare Minimum

James Beard Nominee Tara Monsod on the Rise of Filipino Food

The Secret Spot Serving Affordable Ribeye in San Diego

San Diego's Best Restaurants: Stella Jean's Ice Cream

Naming the Best Soups in San Diego at Coco Maya

San Diego Magazine's Brunch Bash Party, 2025

North Park’s Hot New French Spot: À L’ouest by Chef Brad Wise

A Per Se Alum Opens a Bodega and Ozempic is Bumming Out Restaurant Culture

San Diego's Best Restaurants: Tunaville

Why San Diego’s Neighborhood Bars Still Matter

San Diego's Best Restaurants: Ciccia Osteria

One of Little Italy’s Top Chefs Returns

Celebrating 60 Years of Mister A's: Reception with a View

Celebrating 60 Years of Mister A's: Vince, a 40-Year Regular

Celebrating 60 Years of Mister A's: Here for All Occasions

Celebrating 60 Years of Mister A's: The Bales Birthday Tradition

San Diego’s First Women’s Sports Bar Lands in North Park

San Diego’s Best Restaurants: Aqui Es Texcoco

San Diego's Roast Beef Awakening

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

Meet San Diego Mag's New Creative Studio: Here We Are

Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu