Food Cost Chef helps restaurant operators, chefs, and kitchen managers take control of their food costs and profit margins.
On this channel you'll find:
- Practical food costing tutorials and strategies
- Recipe costing and plate costing walkthroughs
- Menu pricing tips that actually work
- Software demos for the Food Cost Chef Calculator (FCCC)
I'm Chef Marty - Red Seal certified with 40+ years in commercial kitchens. I've run the numbers on thousands of recipes and menus. Now I'm sharing what works (and calling out what doesn't).
No fluff. No theory from people who've never worked a line. Just real food cost knowledge from someone who's lived it.
π Website: foodcostchef.com
π§ Questions? Reach out through the site.
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