Erin Simpson Lozier
Homemade Cereals & Ice Creams • Junk Food with Less Junk
I fell in love with the ephemeral art of cooking at 19 and never looked back. It was my hobby, then my career and then my chore when I had a family. Through it all I have looked for ways to elevate simple ingredients and simplify dishes.
As a food editor and culinary school grad, I spent years making everything from scratch; in doing so I have found the best short cuts and ways to eat homemade food without too much fuss. My videos are here to help you do the same. This is how I cook and eat IRL! Subscribe for quick recipe videos and cooking tips.
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Broccoli Casserole /Full Recipe for my Grandmother’s Broccoli Casserole topped with buttery crackers
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