If it were about making money, I wouldn't be doing this. A look at the intimidating owner of a ra...

初見で圧倒の町中華！朝から晩まで働く、元気で陽気な82歳の名物店主がヤバ過ぎた

A very popular western restaurant that connects families

He's no good at being a comedian or working part-time. He's devoted his life to ramen. Opens earl...

【クセ強店主】ライス普通盛りが4kg？秋葉原のデカ盛り聖地に潜入

God-like service even in the midst of a crowd! A look at the Miura family, the culmination of the...

大病を乗り越え、脱サラした20代の孫がおじいちゃんの味を引き継ぐ【亜細亜大生の第二の食堂】

20代の若きイケメン大将が受け継ぐ三浦家イズム！家系ラーメンの名店・武蔵家を密着取材(ラーメン武蔵家 御茶ノ水店)

【おっぱいらーめん】セクシー姉さんが作る幻の一杯とは

This is Showa retro. I tried the ultimate omelet rice at a popular restaurant founded in 1927.

[The Strongest Landlady] A powerful mother stirs the iron pot! A close look at a popular Chinese ...

開店から怒涛の注文ラッシュ！看板JKがホールを軽快に回す！国道沿いの巨大ラーメン店に密着！（千葉県/柏の葉キャンパス駅 めん王 若柴本店）

Why continue without profit! ? An Iranian shopkeeper giving back to Japan? What is the reason! ?

Adhering to a gentle town Chinese restaurant with sophisticated and gentle men!

Fully booked! Turn alone until closing! Adhere to Jiro-style ramen shops made by hip old men!

Innocent Aneki is a raging staircase piston！Close to the exquisite spice curry shop under the guard！

Adhering to a Chinese restaurant certified by Kitana Shuran run by an 82-year-old young lady!

What is the nameless yellow shop? ! 〇〇 of 1 pound covers the dining room of the supporting role!

【遂に師匠登場】チンピラ中華の櫂ちゃん＆啓ちゃんの修行元！すべてはここから！安い美味いデカい町中華の名店に密着！（東京/新中野駅 尚ちゃん）

End your night out in Roppongi at this dubious ramen shop! Daytime sales are closely related

[One day of a famous proprietress] Are there any other shops that make a long line for rice balls? ?

It's been over half a century since its establishment, and it's still close to the Ghibli café!

This is the only road for me! Adhere to the exquisite Chinese food made by a strong-looking Aniki!

You can smell it from the screen!?Superb Teppanyaki Noodles Rush! Close to popular specialty stores!

You can't finish it! ? A large serving of fried chicken! Investigating whether management is okay

[Transition from atmos clerk] What happens to the grand opening! I'll show you the whole back side!

Very popular with Shibuya office workers! First contact with the shopkeeper who keeps frying prawns.

First time sneaking into a western restaurant with super popular cutlet that always makes a line!

A super big bento box weighing over 1.2kg! good! huge! cheap! Adhere to popular bento shops! (Tokyo)

This is old-fashioned street Chinese! This is the reason why it continues to be loved.

Women, men and students! Customers never stop! Close to the popular meat bowl! (Tokyo/Sapporo Ken)

【起死回生】母娘親子経営の人気店に密着！無化調魚介系スープの中華そばが絶品！(埼玉/寄居町 うさぎや)

Infiltrate a popular deca serving famous store that was featured in an Omoumai store. (Daishintei)

Fluffy egg omelet fried rice is the best. Approaching the popularity of queuing Chinese.

Big queue! 2days of interviews with a long-established store selling ridiculously large Chinese food

Adhere to the discount decamori noodle restaurant run by a noodle company founded in 1897

Yotsuya] Interview with Bambi, a Western-style restaurant that supports the office district.

Industrial area, ally after the night shift! Established in 1955, close to popular dining halls!

即完！激安激うまB級グルメ丼が人気の町中華食堂に密着 (横浜/阪東橋駅 酔来軒)

[Adhesion] The traditional taste of common people's soba noodles that has lasted for over 100 years

立川駅老舗洋食屋「にゅうとん」の本格的で高コスパのお弁当作りとランチ営業に密着！

What is the original Levanilla of "Kokonotsu" that led to the famous downtown store?

Smiles connect. The secret to "Hokaen" continuing for 50 years in the fierce battlefield Kamata.

40 years of Chinese food! I went to eat Mapo tofu at "Saiko", a Chinese restaurant in Shinkoiwa.

Founded 66 years! Go to eat the town Chinese restaurant "Ishikawake Shokudo" approved by the master.

No change for 40 years! We interviewed the Chinese restaurant "Rinrin" that everyone knows.

The owner of 20 years of fish! We covered lunch at "Wadamaru" in Shibuya where you can eat seafood.

Interview with "Katsura", a famous Western restaurant that continues to be loved in Nihonbashi

Reproduce the taste of 4 generations, 110 years ago!Interview with Western restaurant "Koharuken"

Chinese food at a dessert shop？Founded in the 1877.Interview with a famous store [Echigoya]

Founded 117 years! Shibuya shop!Interview with "Uoriki", a set meal restaurant at a fish store

Founded 104 years! Go to Asakusa's shop [Kawakin] to eat the original Katsu curry and 375g of Katsu

3rd generations!I went to Kameari's dining room for 72 years to eat Turkish rice.[ Zyobansenshokudo]

I go to a restaurant that has become a famous restaurant from hellish days. [Restaurant BAKU]

Go to eat "No.1 Unajyu", a technique that is fascinated by skilled eel craftsmen. [Unagidokoro Koga]

Second life. Opened a handmade soba shop! Active even after the age of 70 [Soba-tei Naruto]

We interviewed a set meal restaurant that has been loved by the locals for 72 years. [DozakaShokudo]

秘伝のレシピを受け継ぐ、焼き小籠包を作る人気店の営業に密着。【大山生煎店】

創業70年！看板店主が作るデカ盛り洋食屋さんの営業風景【ブルドック】

Only here in Japan! Support the locals!Platinum Fried Horse mackerel!【Do you like aji?】－(Nerima)