I am happy to share with the audience my 45 years of Japanese culinary knowledge and skills.
For 24 years, I have been running a handmade soba noodle restaurant Yamakyu and Ozeki Cooking School in Seki, Gifu Prefecture, Japan.
I offer cooking classes. For details and booking, please visit my website.
My first cookbook “Washoku, Harmonious Japanese Cooking is now published on Kindle. Also, paperback copies are sold on Amazon.
www.ozekicookingschool.com
www.facebook.com/ShujiOzeki
twitter.com/ShujiOzeki
Instagram: shuji_ozeki
2019年まで世界中の空を飛んでいたFlying Soba Chef Shuji Ozeki そば料理人、オゼキ 周司は日本語でも料理動画を配信していきます。日本各地🇯🇵と岐阜県の四季の味覚再発見の旅、ハイキング、キャンプ料理動画など配信します。
2022年9月17日, 私の人生初の著書 Washoku, Harmonious Japanese Cooking 四季の和食 がAmazon Kindleから出版されました。ペーパーバックもアマゾンで販売中です。
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