I’m Steve Konopelski (its actually really easy to pronounce), executive chef and co-owner of Turnbridge Talbot, a bake shop on the Eastern Shore of Maryland. You may have seen me on Food Network (Season 1 winner of Haunted Gingerbread Showdown and Season 2 runner up of Holiday Baking Championship), OR maybe some of my wedding cakes featured in “The Knot,” “Brides”, and “Martha Stewart” OR…maybe you caught me on Broadway (my first love was ballet, and I graduated from the Professional Division of the Royal Winnipeg Ballet). From studying the art of French Pastry at the French Culinary Institute in NY and graduating top of my class to working at some of the top fine dining restaurants in NY—I know the hows AND the whys of the kitchen. One of my favorite things is sharing with others what I’ve learned, so, I’m bringing you “The Sweet Life of Steve” for recipes (sweet and savory), tips, and if you’re good maybe some singing and dancing. Let's get baking, shall we?
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Sides: Carrots, Brussels Sprouts, & Wild Rice Salad | The Sweet Life of Steve Ep9 | Steve Konopelski
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