Egg Cake with Vegetables 오믈렛에 야채를 삶다 蛋餅煮青菜┃雞蛋配合青菜，色澤豔麗，湯鮮味美，有獨特的風味

Boiled Shrimp and Vegetable 삶은 새우 심지 白灼蝦仁菜心┃簡單的操作，也能讓普通的青菜變得高大上

Roasted Butternut Squash with Garlic 다진 마늘 호박구이 蒜泥烤南瓜┃簡單的操作，南瓜僅用蒜泥及披薩香料烤制，風味卻很獨特

Cheese Peanuts 치즈땅콩 芝士花生┃利用掛霜技術，讓花生有芝士香味，不錯的小零食

Boiled Crispy Peanuts 삶은 땅콩 水煮脆花生┃通常花生都是要煮爛的，不過方法獨特可以做出帶有脆感的水煮花生

Vermicelli Shrimp in Casserole 뚝배기 당면새우 砂鍋粉絲蝦┃簡單地操作，也可以達到飯店一樣的美味

Mushroom and Vegetable 꽃송이버섯과 채심 花菇菜心┃簡單的操作，漂亮的造型，營養又好吃

Steamed Egg and Tofu with Minced Pepper 다진 고추 계란두부찜 剁椒蒸蛋豆腐┃剁椒配上豆腐、蛋，鮮辣又開胃，非常美味

Baked Pumpkin in Casserole 뚝배기 호박찜 砂鍋焗南瓜┃用這樣的方式，無需調味、加水就可將普通的南瓜做出好吃的味道

Stir-Fried Pork with Garlic Scape and Dried Beans 마늘薹두부볶음 蒜薹豆干炒肉┃簡單的家常做法，讓豆干與肉片搭配，好吃又下飯

Roasted Chicken with Pumpkin 호박 로스트 치킨 南瓜煎燒雞┃南瓜與雞同煎後，可以燒出不一樣的風味

Braised Eggplant with Bean Sauce 두반장 가지구이 豆瓣茄子┃烤制的茄子既香脆又乾爽，配以豆瓣醬汁，味美而下飯，絕不油膩

Sliced Pork with Bell Pepper 꽈리고추 고기볶음 虎皮椒肉片┃選擇不辣的尖椒，煎制後更加入味，純正家常菜，好吃又下飯

Dried Tofu with Shredded Chicken 닭고기와 말린 두부 雞絲幹豆腐┃按照淮揚幹絲的方式處理幹豆腐，豆腐絲不結團，綿軟又滑嫩

Stir-fried Pork with Dried Tofu 건두부볶음 幹豆腐炒肉┃實用的家庭快炒，簡單快捷，下飯好吃

Soy Sauce Pork Claw 간장돼지손 豉油豬手┃無需繁瑣的調味，用最原始的吃法，突出本味，軟、糯、鮮、香

Eggplant with Minced Pork 잘게 썬 고기 가지 肉末茄子┃無需油炸，快速操作，茄子鮮亮，滑嫩，食用又下飯

Beef Ribs with Potatoes 감자 꽃등심 土豆牛肋肉┃家常做法，簡單快捷，土豆軟爛，牛肉酥嫩，為下飯好菜

Yellow Fish and Bean Curd Soup 조기 두부 수프 黃魚豆腐羹┃煎香的黃魚肉、湯，配上蘑菇、豆腐，鮮香無比

Sauteed Beef Ribs with Black Pepper 차돌박이 고추전골 黑椒牛肋肉┃家庭用低溫慢煮的方式，讓牛肉有意想不到的效果

Scrambled Egg with Mushroom 버섯 계란 볶음 口蘑滑蛋┃鮮香的口蘑，配上軟嫩的雞蛋，十足的家常下飯菜

Braised Pork Knuckle 돼지족발 紅燒豬手┃好吃的豬手軟爛鮮香，色潤紅亮，肥而不膩

Sour and Spicy Chicken Slices 새콤달콤한 치킨 너겟 酸辣雞片┃家庭中不費油，用半煎炸的方法，也能做出風味獨特的菜品

Diced Chicken with Scallion and Pepper 깍둑썰기한 파초닭 蔥椒雞丁┃超簡單的製作，下飯又好吃

Boiled Chicken Slices 새콤달콤한 닭고기 조각 捶熘雞片┃結合傳統工藝，將雞肉進行捶打處理，雞片鮮嫩爽滑，酸甜開胃

Seafood Vermicelli Casserole 해물 당면 냄비 海鮮粉絲煲┃蒜蓉搭配海鮮的粉絲煲，幹香撲鼻，鮮辣爽口，開胃又下飯

Onion Squid Rolls 양파오징어말이 洋蔥魷魚卷┃簡單的家常菜，快速烹炒，魷魚軟韌鮮香，是下酒下飯的好菜

Stir-fried Pork with Scallion 파삼겹살볶음 蔥炒五花肉┃超級下飯的一款家常菜，色香味俱全

Plum Pork with Black Bean Sauce 고추장아찌와 매실고기 豉椒梅肉┃簡單的操作，家庭的風味，好吃又下飯

Sliced chicken in thick soup 닭고기 수프 濃湯雞片┃雞片處理的方式獨特，可以讓家庭菜品提升檔次

Fried Shrimp with Soy Sauce 간장 새우튀김 豉油煎蝦┃超簡單的處理蝦的方法，外殼脆，肉質嫩，風味獨特

Honey Pepper Diced Beef 꿀 후추 쇠고기 알갱이 蜜椒牛肉粒┃簡易的家庭版做法，好吃又便捷

Pan-fried Pork with Spare Ribs Sauce 갈비 장아찌 排骨醬煎肉┃借鑒韓式料理的方式醃制肉片，經煎制後風味獨特，而且簡單易操作

Sliced Chicken in Hot Chili Oil 닭볶음탕 水煮雞片┃家常版的水煮雞片，也可以做得滑嫩，值得給家人露一手

Dry Pot Seafood 마른 솥 해물 幹鍋海味┃家常版的幹鍋可以這麼處理，好吃又下飯，簡便又美觀

Pan Fried Tofu 고소한 두부 튀김 香煎豆腐┃豆腐搭配雞蛋，再佐豉油汁，風味獨特，簡單易操作

Squid Rings with Celery 샐러리 오징어 링 芹香魷魚圈┃水芹香脆，魷魚軟韌，搭配紅油豆豉，風味獨特

Roasted Spare Ribs with Potato 감자 갈비찜 土豆燒排骨┃土豆粉嫩，排骨軟爛，色澤紅潤，按照配方簡單易操作

Stir Fried Pork with Chili Peppers 고추볶음 辣椒炒肉┃豬肉鹹鮮潤口，辣椒香脆甘辣，家常的做法，下飯的味道

Stir-fried Watercress with Minced Pork 다진 고기와 미나리 볶음 肉末炒水芹┃正確處理水芹菜，可以讓你在家中炒出的水芹碧綠、爽脆，不出水

Sweet and Sour Spare Ribs 탕수갈비 糖醋小排骨┃糖醋排骨不用油炸，輔以當地原料，同樣做的色澤紅潤，酸甜適口，好吃不油膩

Pork Ball Soup 탕쯔탕 圓汆湯┃經典的淮揚菜，肉圓滑嫩，茼蒿清香，湯清味鮮

Spicy Fried Shredded Potato 감자채볶음 辣炒土豆絲┃將土豆切細，搭配肉末一起辣炒，會有不一樣的風味

Roasted Pork with Potato 감자 로스트 土豆燒肉┃土豆燒肉可以這麼做，土豆粉爛，肉塊酥爛不油膩，是下飯、下酒的必備

Pan-fried Stuffed Bell Pepper 꽈리고추를 전양조하다 煎釀尖椒┃尖椒清新爽口，配上蝦仁豬肉餡，更增添了鮮嫩的風味，實屬下酒必備佳餚

Stir Fried Shredded Pork with Chrysanthemum 쑥대 고기채볶음 蒿杆炒肉絲┃小說《紅樓夢》中就提到此菜，將茼蒿與肉絲搭配，会呈現獨特的風味

Spicy Roasted Chicken 辣燒老雞┃雞塊飄香不柴，酥軟鮮嫩，下酒又下飯

Fried Noodles with Vegetables and Eggs 야채 계란 볶음면 青菜蛋炒麵┃簡單、快速的家常炒麵，鮮香、滑爽、勁道

Sweet and Sour Shrimp with Peppers 산초새우 花椒酸甜蝦┃煎法制作的花椒酸甜蝦，既能減少油脂，又能增加風味

Pan-fried Noodles with Seafood 해물전면 海鮮煎面┃將麵條煎制，再澆上海鮮，風味獨特，讓麵條更加香軟利口

Boiled Sliced Abalone 전복조림 白灼鮑片┃鮮鮑魚白灼後與黃瓜搭配，有一種鮮甜清涼的口感

strawberry jam 草莓酱┃采摘草莓及制作草莓酱的经历是难忘的

Noodles with Meat Sauce 미트소스 비빔국수 肉醬拌面┃自製肉醬，拌面拌飯都超級香

White Scorched Whacked Prawn Slices 새우를 삶아서 얇게 썬 것 白灼捶蝦片┃在白灼大蝦的基礎上進行改良，讓菜品更漂亮、更好吃

Stir-fried Vegetarian Cashew Flower with Scallion 파채소요화볶음 蔥炒素腰花┃杏鮑菇仿照腰花的做法，酸甜適口，風味別樣

Cinnamon Hibiscus Shrimp 부용새우 桂花芙蓉蝦┃雞蛋分開處理，可以發揮各自的優勢，既鮮香又好吃

Homemade Pork Puff Pastry 가정식 고기 젤리 家常肉皮凍┃普通的食材，可以做出又Q彈又鮮香的涼拌菜

Stir-fried Sliced Smoked Duck with Sauce 훈제오리볶음 醬炒熏鴨片┃這款菜就是讓尋常的原料，呈現不一樣的風味

Stir-fried Pork Skin with Spicy Sauce 고기피볶음 辣炒肉皮┃沒想到豬皮可以這樣做，鬆軟、Q彈、富含膠質，超下飯

Three Diced Pork in Sauce 장폭삼정 醬爆三丁┃肉丁搭配豆腐乾、杏鮑菇丁，口味獨特，醬香濃郁，下飯又好吃