MASACOMIC KITCHEN
MASACOMIC KITCHENにようこそ！
パリの星付きレストランで12年間シェフを務め、現在はフリーランスのシェフとして様々な料理に関わる仕事をしています。
このチャンネルでは、今までの経験を活かした本格レシピから、季節の料理、簡単レシピ、お菓子作りまで幅広いフランスの食文化を紹介しています。
蚤の市で見つけた古い機材や食器なども見所です✨
質問やご意見、ご感想などのコメントは動画を作る励みになります！
更新は不定期ですが、温かい目で応援していただけると嬉しいです。
ぜひチャンネル登録もよろしくお願いします⭐️
Welcome to MASACOMIC KITCHEN!
I worked as a chef at a Michelin-starred restaurant in Paris for 12 years, and now I’m a freelance chef involved in various culinary projects.
On this channel, I share a wide range of French culinary experiences, from authentic recipes based on my years of experience to seasonal dishes, easy recipes, and desserts.
You’ll also find vintage kitchen tools and tableware discovered at flea markets✨
Your questions, feedback, and comments motivate me to create more videos!
Updates are irregular, but I’d be grateful for your warm support.
Don’t forget to subscribe to the channel ⭐️
[Over 1.3 million viewers] I tried making breakfast in Lyon with a cooking YouTuber and it was am...
MASACOMIC KITCHEN and George ジョージ吉田
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