I hope you all enjoyed your Thanksgiving! We had a lovely day full of family, good food, and quite a bit of snow! Now today.... I am not a huge Black Friday person, but I do love a good sale... and since I was looking around for myself, I thought I would pass on a few good deals I spotted in case you are looking for some savings this season. Below are links to some of my favorite things that I use regularly that are on sale today. Have you seen any amazing sales on practical items today?
I always love a good vintage recipe and this one seems fairly sound... except im all in favor of choosing young, my husband and I got married right after we finished high-school.
Every year when I process animals, I endeavor to add at least 1 new skill or recipe to my repertoire. This year, as the pig harvest approaches, I'm hoping to tackle cleaning the intestines for sausage casings and try harvesting blood/making blood sausages! I'm also enjoying hunting season, tho with nothing to show for it yet. And we are starting some fun new projects!
I've been busy putting up our apple harvest as sauce, butter, and chips the last few days and a hilight of this year's apple harvest.... my husband came thru the kitchen and sampled a bit of sauce as it was coming off the stove and completely unironically stated, "That's awesome sauce, babe." š My millennial heart is full!
The final video in the Grain to Table Series should post tomorrow! A detailed bake along for this simple fresh milled flour sourdough loaf, hopefully making the entire process less daunting for my fellow home bakers! Thanks for your patience ;)
Im filming a mini series all about whole grains! Here's what's on the agenda so far, let me know what you guys think! Any questions or comments, dont be shy!
Grain to Table: Stocking Whole Grains That Last for Decades
Grain to Table: Why Fresh Milled Flour Changed My Baking
Grain to Table: Choosing the Right Mill for Your Kitchen
Grain to Table: The Simplest Fresh Milled Baguette Anyone can Bake
Incredibly blessed! This didn't come from my garden, but was gifted to me by a sweet soul who is so generous with her garden ā¤ļø Im already elbow deep in salsa amd will be busy most of tomorrow getting this all put up as well I bet. Stay tuned!
A Pinch of Patience
What skills are you wanting to learn or grow in 2026?
I would love to see what you are working on and help you grow your skills and confidence in the kitchen!
Check out the Patient Preservers Membership: www.apinchofpatience.com/membership Let's make 2026 delicious, together!
2 weeks ago (edited) | [YT] | 32
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A Pinch of Patience
I hope you all enjoyed your Thanksgiving! We had a lovely day full of family, good food, and quite a bit of snow! Now today.... I am not a huge Black Friday person, but I do love a good sale... and since I was looking around for myself, I thought I would pass on a few good deals I spotted in case you are looking for some savings this season. Below are links to some of my favorite things that I use regularly that are on sale today. Have you seen any amazing sales on practical items today?
Immersion Blender - amzn.to/4ojtVS5
Redmond Salt - amzn.to/3M74J3F
Bidet Attachment - amzn.to/3M4kcS8
15 inch Cast Iron Frying Pan - amzn.to/4pfidcw
Instant Pot - amzn.to/48ECVMK
Stainless Pots and Pans Set - amzn.to/3KljvDs
Beeswax Wraps (I love these so much!) - amzn.to/3KsLwsM
My favorite Cheese Making Book - amzn.to/4oq1GkK
My favorite Meat Curing Book - amzn.to/4phlisn
40% OFF Canning Supplies - forjars.co/?sca_ref=9136429.yzcYV5thMEaS63xY
Use the code PATIENCE to stack savings on your order! I love the lids from For Jars, and I also have really been enjoying the mason jar vacuum sealer kit and the stainless-steel strainer and funnel set, both would make amazing Christmas Gifts!
3 weeks ago | [YT] | 21
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A Pinch of Patience
What do you think about this recipe?
I always love a good vintage recipe and this one seems fairly sound... except im all in favor of choosing young, my husband and I got married right after we finished high-school.
1 month ago (edited) | [YT] | 194
View 29 replies
A Pinch of Patience
Every year when I process animals, I endeavor to add at least 1 new skill or recipe to my repertoire. This year, as the pig harvest approaches, I'm hoping to tackle cleaning the intestines for sausage casings and try harvesting blood/making blood sausages! I'm also enjoying hunting season, tho with nothing to show for it yet. And we are starting some fun new projects!
1 month ago (edited) | [YT] | 67
View 13 replies
A Pinch of Patience
I've been busy putting up our apple harvest as sauce, butter, and chips the last few days and a hilight of this year's apple harvest.... my husband came thru the kitchen and sampled a bit of sauce as it was coming off the stove and completely unironically stated, "That's awesome sauce, babe." š My millennial heart is full!
2 months ago | [YT] | 65
View 4 replies
A Pinch of Patience
The final video in the Grain to Table Series should post tomorrow! A detailed bake along for this simple fresh milled flour sourdough loaf, hopefully making the entire process less daunting for my fellow home bakers! Thanks for your patience ;)
Catch up on the whole series here - www.youtube.com/playlist?list...
2 months ago | [YT] | 32
View 4 replies
A Pinch of Patience
The first video in the Grain to Table mini series is live! https://youtu.be/D8Nu2bNG5kQ
2 months ago | [YT] | 9
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A Pinch of Patience
It's that time of year again! 40% off transitional pears at Azure! š„³š
www.azurestandard.com/shop/product/food/produce/peā¦
Im just grabbing 2 boxes this year... I think... for some canning and drying because we still have some pear sauce left from last year's sale!
Dont forget, first-time customers can get an extra 15% off with the code PATIENCE15 ā¤ļø
āŖ@azurestandardā¬
2 months ago (edited) | [YT] | 30
View 3 replies
A Pinch of Patience
Im filming a mini series all about whole grains! Here's what's on the agenda so far, let me know what you guys think! Any questions or comments, dont be shy!
Grain to Table: Stocking Whole Grains That Last for Decades
Grain to Table: Why Fresh Milled Flour Changed My Baking
Grain to Table: Choosing the Right Mill for Your Kitchen
Grain to Table: The Simplest Fresh Milled Baguette Anyone can Bake
2 months ago | [YT] | 43
View 3 replies
A Pinch of Patience
Incredibly blessed! This didn't come from my garden, but was gifted to me by a sweet soul who is so generous with her garden ā¤ļø Im already elbow deep in salsa amd will be busy most of tomorrow getting this all put up as well I bet. Stay tuned!
3 months ago | [YT] | 55
View 5 replies
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