Our journey began with establishing the Kura pilot production plant in 1954. Here, we laid the foundations of our sustainable approach to caviar production. We have proudly carried forward this legacy of excellence and environmental responsibility to the present day.

We release 10 sturgeons into the sea for every purchase. We make delicious caviar from beluga, osetra, and sterlet, letting nature rule the process - fish grow without hormones. So, you get a pure black caviar taste.

We offer overnight delivery across USA!