Flounder and sea bass can only be caught by fishing. Was my expectation too high?

You want to do business only with East Sea bigeye rockfish? How delicious must they be?

A 22kg large jabari caught with a fishing rod (feat. Jeju Island's dagumbari)

돗돔, 다금바리 보다 귀한 말로만 듣던 저립의 출몰

A species of fish that was said to have become extinct 40 years ago appears before Kuma!

We compared the liver of a 25kg giant monkfish with that of a redfish.

Kuma reveals his self-proclaimed world's best curry recipe.

A squid 10 times the size of a regular squid (note: this is not a giant squid)

[추석특집] 아쿠아리움에서나 본 녀석들의 회맛은?

Is this in Korea? An unidentified fish discovered!

You can eat the expensive king of cephalopods, the cuttlefish, for cheap?

I opened my mouth and a door opened? A deep-sea demon appeared!

Illegal whale hunting? We will no longer remain silent on the controversy.

Bluegill Spicy Stew, Kuma's Trend (feat. Clam Soup)

Giant twin squid descends! Six times the average size! How much more delicious will they be?

[Shock] The appearance of the greatest monster ever, the sea bass, that made even Kumado's hands ...

Kuma's first experience with squid! A beginner gets into trouble?! (feat. 17 Octopus Ramen)

Kuma will choose the best restaurant for Agu cuisine.

I can confidently say that this is the best tasting fish out of the tens of thousands I've person...

The battle of the fish world? Tier 1 vs. Tier 1, we'll decide it today.

A 100kg giant devil crab appears! But can you really eat this...?

A precursor to a major earthquake?! Kuma brought home the dotdom that was on the news.

Comparison of the best fresh wasabi to convenience store wasabi

I catch what I eat! Surviving on the mysterious island of Sacheon Shinsudo

It's not like the fish come every day. This year is over.

타임어택! 2시간 만에 회덮밥 + 냉모밀 600인분 만들기 가능할까?!

화려하고 우아한 지느러미를 가진 바다의 사자 (feat. 단, 쏘이면 매우 위험🚨)

My dream came true. A minke whale!! I finally bought one. From the dissection to the eating, it's...

A tiny barbary fish the size of a goldfish, with only two circuit points.

쿠마도 처음 다루는, 알록달록 무늬를 가진 심해어 등장! 근데 이거 맛이...!

It may be out of the blue, but please listen to Kuma's sincerity just once.

Chef Ilta's Dog Special Recipe Revealed (feat. Mongsili, Pokkumi, and Captain Donggwangho)

도합 100kg 이상 대물 잔치!!! 자바리 vs 능성어 종결시키러 왔습니다!!!

역대급으로 메뉴가 많이 나오는 술꾼들의 성지. 가기 전에 꼭 굶으세요. (feat. 실비집)

※Must watch for expectant mothers※ The milky-colored milk shark has appeared!

흔하게 생겼다고 무시했다간 쿠마가 찾아갑니다.

금태급 생선을 발견했습니다. 근데 생긴 게 왜 이래;;

A legendary restaurant that only serves 10 groups a day. Introducing a local favorite.

뭐든지 물어버린다는 개의 이빨을 가진 물고기가 등장했다?!

When it comes to spring, it's all about dodari. I went to Sacheon and made dodari soup with it.

지옥의 냄새 천국의 맛. 이 유명한 생선을 생으로 먹어보겠습니다.

생긴건 흡사 괴물! 민물에 사는 칼루가철갑상어를 해체해봤더니...

After waiting for a year, we finally airlifted a 200kg domestic bluefin tuna!

※유튜브 최초공개※ 비행부터 은폐술까지 모두 가능한 정체불명의 물고기 등장! #별죽지성대

I dismembered the world's smallest dolphin, the porpoise, and it tastes like raw meat.

입이 닳도록 극찬한 여의도 용왕의 1위 생선을 직접 낚아 배에서 바로 회 쳤습니다.

※긴급속보※ 일반 복어의 8배 크기!! 역대급 초대물 복어가 올라왔습니다

We've been brewing one-of-a-kind drinks in the hipster mecca.

한국의 6배? 서양에서 온 괴물을 해체해 봤습니다 (with 레미제라블 제자들)

A monster fish the size of a human? We dissected the ultra-rare deep-sea turachi, a fish found 20...

rarity!! A legendary rare fish that is much more valuable than Striped jewfish. Hozuki rockfish!!

A first for YouTube!! I made a golden fish from an aquarium and it turned out to be 99% similar t...

Trade Secret Revealed: How to Make Salmon 10x More Delicious! You'll Miss Out If You Don't Know (...

용왕님의 선물!! 맛도 생김새도 레전드인 최고급 횟감이 올라왔습니다 #홍대치

[대물 TOP10] 아직 안 본 사람 없제? 조회수 터진 국내 초대형 어류 총집합

여기는 곧 평양냉면의 성지가 됩니다. (feat.한우육수)

Like a pufferfish? We dismembered a monster pufferfish over eight times the size of a regular puf...

Something unimaginable came out of the hammer-shaped shark's head...

A yellowtail of the largest size ever has arrived... It's not a yellowtail, it's almost a dolphin.

We have brought you the best raw fish caught in the sea off Samcheonpo, sliced ​​to perfection.