Farina Wines: Tradition, Amarone, and the Soul of Valpolicella Classica | On the Road #EP01

1 YOUTUBE 1

From zero to R$ 3 million: behind the scenes of a wine business's growth #EP05

Rodrigo Novaes - Head Sommelier do Grupo Adega Santiago #EP178

Ana Mosquera - Editor-in-Chief at Prazeres da Mesa Magazine #EP17

6 BRUNA DACHERY

Tanin Bulletin #23: Will Wine Get More Expensive? Historic Harvest, Portugal, and Brazilian Barrels

Karine Vilela - Commercial and Marketing Director at Bacalhôa Vinhos de Portugal | Épice Talks #EP03

Eduardo Chadwick - Presidente da Viñedos Familia Chadwick #EP176

Marcelo Pardim - Master Distiller and founder of Cachaça Pardim #EP16

4 BETO MARCONDES

Tanin Bulletin #22: Brazil's First Wine, Neymar, and the New Era of Brazilian Wine

4 MARCELO MORAES

3 IVANA MACEDO

Edson Navarro - Master Charcutier and founder of the Curato School of Artisanal Charcuterie #EP15

André Gasperin - Winemaker at Cooperativa Nova Aliança #EP173

Tanin Bulletin #21: Chandon Surprises, Brazilian Wine Hits a Record, and China Changes Strategy

Diana Oliveira - The Colombian who became the first female Sommelier at Terraço Itália #EP172

Fernando Kondo - Black Garlic, field innovation, and haute cuisine #EP14

Patty Ferraz - High-Altitude Wines from Vinhedos do Monte Agudo in São Joaquim #EP171

Tanin Bulletin #20: Why Wine Is So Expensive in Brazil, Wildfires, and the Country's Best Winemaker

From zero to R$ 20k/month selling wine: the method we used in 3 months #EP03

Tomás Muñoz - Chief Winemaker at Viñedos Familia Chadwick #EP170

4 HUGO SOBRINHO

Bruna Cristofoli - Winemaker and Partner at Cristofoli Family Wines #EP169

Tanin Bulletin #19: Trump Taxes Brazilian Wine, Gen Z, and the 2,000-Year-Old Grape

Luis Duarte - The legend of Portuguese winemaking | Épice Talks #EP02

Marcelo Copello launches “In the Name of Wine”: 500 quotes, stories, and provocations #EP168

Fabio Pimentel - The Buffalo Cheese Revolution at Montezuma Artisan Dairy #EP12

Rafael Jacobi - Chef gaúcho à frente do Nature Vinho & Gastronomia, na Vinícola Don Giovanni #EP167

Tanin Bulletin #18: Chocolate Wine, Jurassic Park and Brazil's First Wine

Strategic decisions to increase your winery's profitability #EP02

Ronaldo Padovani - Coordenador do Setor Agroalimentar no ITA - Italian Trade Agency #EP166

Ricardo Rettmann - Proprietário da Queijaria Rima #EP11

Daniel Geisse - Executive Director of Família Geisse Winery #EP165

Tanin Bulletin #17: Michelin Enters the Wine World, Brazil Gets a National Wine Day, and Grapes G...

Mário Telles Jr. - Founder and President of ABS-SP #EP164

Silvia Magalhães - Tricampeã Brasileira de Barismo e 6ª colocada no World Barista Championship #EP10

Thiago Rodrigues - Ator, empreendedor e proprietário da marca de vinhos Vinhas do Príncipe #EP163

Tanin Bulletin #16: Wine in a Volcano, Brazilian Sparkling Wines, and the New Market Strategy

Antonina Barbosa - General Manager and Head Winemaker at Falua Wines #EP162

How a niche e-commerce can attract, convert, and retain customers in the wine market #EP01

Franco Maria Sala - Proprietário do Restaurante Sughetto e da VinoRosso #EP09

Felipe Bebber - Enólogo e sócio-proprietário da Vinícola Família Bebber #EP161

Tanin Bulletin #15: Who Buys Wine in Brazil, Europe in Flames, and Blue Sparkling Wine

Glenda Haas - Azeitóloga e Sócia-proprietária da Lagar H #EP160

Ronaldo Rossi - Chef, Cervejeiro, Professor, Escritor e Proprietário da Cervejoteca #EP08

Lucas Foppa - Winemaker and Co-founder of Foppa & Ambrosi Winery #EP159

Sebastián Ruiz - Enólogo da Viña Tarapacá | Épice Talks #EP01

Boletim Tanin #14: A Crise do Vinho na China, Recorde Brasileiro e a Nova Argentina

Rodrigo Berber - Sócio dos Restaurantes Saj e Manish e Sommelier #EP158

Erico Kolya - Fundador e Queijeiro do Pé do Morro #EP07

Pascal Marty - The winemaker behind Opus One, Almaviva, and new South American wines #EP157

Boletim Tanin #13: Portugal Quer o Brasil, Vinho Sem Álcool Premiado e a Nova Guerra do Mercado

Raphael Zanette - Fundador do VINO!, maior rede de wine bars do Brasil #EP156

Monica Resende - Proprietária e Queijista da Mestre Queijeiro #EP06

Ari Gorenstein - Da Evino à Villa Porto Vinhos #EP155

Boletim Tanin #12: Tesouro dos Czares, Revolução dos Brancos Argentinos e Champagne no Brasil

Jorgito Donadelli - Socio-proprietário da Sacramento Vinifer #EP154

Guga Andrade - 2022 Sommelier of the Year by ABS-SP #EP05