Peru puts Europe and Asia to shame with its gastronomy

Why Peru dominates the export of a key input for global industry

Without money there is no energy transition: the fact that nobody wants to dispute

Green plantains in the Peruvian Amazon: the silent business that's already working

Peruvian grapes vs the rest of the world, why do they always win?

Mass Farming That Controls the World's Food Supply

What Peru Showed Europe in 2026

Peru skyrockets its palm oil production and sets a record with more than 85,000 tons

Peruvian passion fruit 2026 - historic export record

Peruvian products competing with Mexico and China | Quality, costs and markets

Peru showcases its orchid biodiversity at the World Orchid Conference in Germany

Peruvian raspberry: the new engine of export growth

Peru Takes Over Mangoes: The New Export Record 2026

SENASA: The health protocol that opens the Chinese market

The exact system for harvesting micro-sprouts in record time

The truth about "vanilla": almost everything is fake and it moves millions

When we sacrifice flavor for production

Peruvian asparagus breaks records and leads the world market

THIS IS WORTH MILLIONS and they're throwing it away

Esto explica por qué el Perú será más rico en 2026

Why China and the US depend on Peru

How does a forgotten plant outperform meat in protein? | Documentary

La técnica olvidada para cultivar papa que desafía a la agricultura moderna

La lana que todos confunden: alpaca, oveja, vicuña y la verdad del mercado

El noni: por qué se exporta pero casi nadie lo consume | Documental

Rose apple: what it really is, how many species exist and why they are confused

Port infrastructure: the second megaport under evaluation

Why are nutritionists talking about these Peruvian tubers?

A silent truth grows wheat in the Andes

The citrus fruit that can open or close markets: the story behind Peru's export industry

Fruit grafting: the ancient technique that sustains modern agricultural exports

The Peruvian ingredients that sustain world cuisine

Tulips in the Andes: more than 40 varieties cultivated at 3,200 meters above sea level in Huaraz

How Peru returned to growth: the real engines that drive Peru's economy

Value-added foods: the new engine of Peru's exports

How Peru transformed its deserts into crops that drive Peru's economy today

How Peru became an exporting powerhouse

Peruvian cocoa behind the best chocolate in the world

Peru turned its food into capsules and now moves millions

Beetroot wasn't always red: how humans changed its color

The giant corn from Cusco is unique in the world

Peruvian raspberry: the new crop entering the global market

Peru is winning the global frozen fruit business

This Peruvian fruit has what sugar cannot do.

They Discovered How This Amazonian Plant Worked Better Than Modern Protectors

The secret behind the seed that moves millions

The secret behind the Christmas turkey that nobody tells you

The secret behind the 30 million panettone cakes in Peru

Why the molle tree is Peru's hidden treasure

Miles de especies y solo comemos 20 ¿Por qué?

The Andean tuber that changes color will surprise you!

Why is this honey so rare and valuable?

Descubre el tubérculo que ayuda con la diabetes y la obesidad

Tree bean: Peru's best-kept secret

El fruto olvidado que conquistó imperios y cruzó océanos

ANDEAN MORAS: 3X MORE ANTIOXIDANTS THAN EUROPE AND A 570 INDUSTRY 𝗠𝗜𝗟𝗟𝗢𝗡𝗘S

The World's Most Valuable Mushroom

NO ONE COOKS LIKE PERU |CULINARY TECHNIQUES|

Why does the world depend on these coconuts?

Why is dried fruit worth 20 times more?