Miyoko Schinner

Link to the GoFundMe if here: www.gofundme.com/f/help-miyoko-reclaim-miyokos-cre… Thank you for your support!

1 month ago | [YT] | 82

Miyoko Schinner

My newest cookbook, The Vegan Creamery, is finally available!
Truly, I think I’ve hit on some new techniques in my book I’ve never seen anywhere (yes—including watermelon seeds!). I could start another company based on this …or I could share it with the world, hoping that thousands of people will be inspired by my ideas and reclaim their kitchens, or even start small businesses based on them. These recipes are my gift to you, because anyone can be a cheesemaker.

Big shout out to everyone that helped me launch this book: @sallyekus @emilycaneer @geniusgenesis @penguinrandomhouse @jvnlainc

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2 months ago (edited) | [YT] | 606

Miyoko Schinner

🎪 Rancho Compasión's 10 Year Anniversary Gala: Cirque du Sanctuary! 🎉

✨ EARLY BIRD PRICING ENDS SEPTEMBER 14th!

🌱 Celebrating 10 years of compassion supporting:
🐄 Rescued farmed animals
👩‍👧 Youth education & community programs
🌿 Holistic farm-to-table organic garden

🎭 A Night of Revelry Featuring:
🎶 Whimsical live music by El Radio Fantastique
🤸‍♀️ Acrobatic & aerial performances by Poison Ivy Circus & Shannon Gray
🪄 A magic show by Matthew Holtzman
🧾 A live auction with The Kilted Auctioneer showcasing exclusive offerings

🎟 Tickets & Sponsorships:
🐥 Early Bird (Aug 1 – Sept 14): $175
🎟 Regular (Sept 15 – Nov 15): $225
🍽 Admission includes hors d'oeuvres, dinner, drinks & a swag bag
🪑 Tables: Pricing & details coming soon

🤝 Interested in sponsoring or donating?
📧 Contact heather@ranchocompasion.org

3 months ago (edited) | [YT] | 51

Miyoko Schinner

Want to learn how to make San Francisco Fab Cakes? Watch my latest "Homemade Tofu" video and you'll find the crab-friendly recipe at the end! https://youtu.be/yKQEVezdDYs

7 months ago (edited) | [YT] | 148

Miyoko Schinner

PRE-ORDER AVAILABLE NOW. My latest book, covering everything from milk to butter to yogurt to cheese to ice cream and more, exlporing a range of new ingredients and techniques, launches September 16, and you can pre-order starting now!

A limited number of signed copies are available from Omnivore Books, omnivorebooks.myshopify.com/products/pre-order-the…

or you can pre-order from any major bookseller (I recommend Bookshop.org) www.penguinrandomhouse.com/books/752115/the-vegan-….

This book goes where no plant-dairy book has gone before with new methods, techniques, and a range of ingredients that bring nutrition and flavor to your kitchen. It builds on Artisan Vegan Cheese, my old book that is often credited for kickstarting the vegan cheese revolution, but goes so much further. Creamy ice creams that aren’t coconut based with no added oils, 3 ingredient butters, milks that are fortified to deliver nutrition as well as flavor and functionality, and of course, a new range of cheeses that aren’t just based on cashews — it’s all here! Pre-order your copy today!
@tenspeedpress @penguinrandomhouse

8 months ago | [YT] | 387

Miyoko Schinner

There won’t be a new episode tomorrow since we’re taking this week off. However, we’ll have a new video up next Sunday, 2/2.

In the meantime, what does self-care look like for you these days? Here’s a previous episode featuring my favorite comfort meal to give you an idea of what it looks like for me.

See you next week!

10 months ago (edited) | [YT] | 49

Miyoko Schinner

Nothing's wrong with good ol' mashed potatoes but this Thanksgiving, elevate your offerings and give my recipe for decadent Vegan Potatoes Au Gratin or Pommes Anna a try.

See for yourself how simple these potato dishes are to make!

1 year ago | [YT] | 49

Miyoko Schinner

With the holidays approaching, I want to share an older video of one of my most popular dishes, the UnTurkey. A perfect centerpiece to any of your holiday gatherings.

The recipe looks daunting but is really not. If you make it, make a large batch of the light yeast flavoring for year-round use as a vegan broth substitute or seasoning for other dishes. It’s highly versatile — I always have it around, not just for holidays.

1 year ago (edited) | [YT] | 69

Miyoko Schinner

Want to experience vegan Japan? Join Miyoko February 16 - March 1 and explore vegan food and culture in Japan!

We've got a few spots left on my trip. Check out this link for details!
en.japantravel.com/blog/miyoko-schinner-s-vegan-ja…

1 year ago | [YT] | 82

Miyoko Schinner

Give my Pumpkin Bread Pudding a try this Halloween or Thanksgiving. It's a comforting and warm alternative to pumpkin pie that happens to be oil-free!

1 year ago | [YT] | 33