Chef Wang teaches you: ""

Chef Wang uses his uncle's "BIG ROOSTER" to cook 2 dishes 伯爷“忍痛割爱”大公鸡，这么好的食材必须做个“一鸡两吃”

Chef Wang teaches you: "Duck Blood Braised with Pig Brain" 厨师长教你：“鸭血烧脑花”的家常做法，麻辣鲜香，软嫩入味

Chef Wang in depth sharing: “Shredded Beef with Green Peppers” 厨师长深度分享：“青椒牛肉丝”一镜到底，超多细节，风味十足

Chef Wang shares: "Super Tender Dong Po Pork Belly" 厨师长分享：农家版“东坡肉”，真的是肥而不腻，好吃到爆！

Chef Wang in depth sharing: "Honeycomb Deep-fried Sweetcorn" 厨师长深度分享：“蜂窝玉米”，看似很难实际也很难的香酥甜点

Chef Wang teaches you: "Dry-Fried Beef Strips" 厨师长教你：“干煸牛肉丝”的家常做法，干香有嚼劲，巴适得很

Chef Wang teaches you: "Diced Pork with Chili Peppers." 厨师长教你：传统川菜“辣子肉丁”，咸鲜微辣，开胃下饭

Chef Wang shares: "Stir-fried Vermicelli with Minced Pork" 厨师长用家乡特产做一道“烂肉粉条”“蚂蚁上树”，顺便向伯爷预订下月食材

Chef Wang teaches you: "Zijiang Braised Muscovy Duck" 厨师长教你：“仔姜烧麻鸭”的家常做法，肉质紧实，鲜辣入味

Chef Wang teaches you: "Crispy Sweet and Sour Fish" 厨师长教你：“糖醋脆皮鱼”，四川坝坝宴畅销菜，老人小孩都喜欢

Chef Wang teaches you: "Spicy Stir-Fried Fresh Abalone" 厨师长教你：“辣炒鲜鲍”的家常做法，鲜辣软嫩，回味无穷

Chef Wang shares: "Kung Pao Shrimp" 厨师长分享“经典宫保虾球”，看似复杂但火候很容易掌握，在家也能做！

Chef Wang teaches you: "Spicy Stir-fried Swamp Eel" 厨师长教你：非家常菜“爆炒土鳝鱼”，香辣入味，肉质鲜嫩

Chef Wang teaches you: "Stir-Fried Green Peppers with Fried Eggs" 厨师长教你：“青椒炒煎蛋”的家常做法，浓香下饭，简单易操作

Chef Wang shares: the pro way of cooking "Red Braised Pork Belly" 厨师长分享“专业少油版红烧肉”，四伯感叹以前都是油越多越好

Chef Wang teaches you: "Garlic Braised Pork Tripe" 厨师长教你：“大蒜烧肚条”的家常做法，汤汁浓郁，口感软糯

Chef Wang teaches you: "Stir-Fried Spicy Silkie Chicken" 厨师长教你：“小煎乌鸡”的家常做法，一锅成菜，麻辣够味

Chef Wang teaches you: "Spicy Stir-Fried Beef Tripe" “辣炒毛肚”的家常做法，鲜辣爽脆，越吃越过瘾

Chef Wang teaches you: "Stir-fried Loofah with Deep Fried Bun" “丝瓜扣馒头”“清炒丝瓜配油炸馒头”，丝瓜软嫩多汁，馒头酥脆可口

Chef Wang teaches you: "Steamed Egg with Fresh Shrimp" 厨师长教你：“鲜虾蒸蛋”最香浓做法，先熬虾汤再蒸蛋，老人小孩都喜欢

Chef Wang shares: "Stir-fried Pork with Green Peppers" 厨师长分享：“家常青椒炒肉”，只要肉够好，这么炒肉香十足！

Chef Wang shares: "Braised Pork Stuffed Fish" 鱼肉里面有猪肉香的“怀胎鲫鱼”，内有乾坤版豆瓣鲫鱼！

Chef Wang teaches you: "Stir-fried Beef with Coriander" 厨师长教你：“香菜炒牛肉”“小炒牛肉”，香辣入味，开胃下饭

Chef Wang teaches you: "Stir-Fried Eggplant with Green Peppers" 厨师长教你：“青椒烧茄子”“肉末茄子”的家常做法，咸香味浓，微辣下饭

I Worked Here back 2008 我的珠海“快乐老家”阿坤水煮鱼，如果失业的话，我还能回来么？

Chef Wang teaches you: "Toon Sprout Tofu Salad" and "Crispy Fried Chinese Toon"“香椿拌豆腐”和“脆炸椿芽”，经典季节美食

Chef Wang shares: "Sichuan Spicy Boiled Kidney Slices" 厨师长分享：水煮“大刀腰片”，四伯爷现剁的刀口辣椒就是香！

Chef Wang teache you: "Stir-fried Fish Mint with Sweet Potato Pancake" 厨师长教你：“折耳根炒苕皮”，内附“苕皮”的家庭简洁做法

Chef Wang shares: Broad Bean Slippery Pork Soup, Uncle absolutely love it! 四川农村的季节限定美食，用新鲜胡豆做一碗滑肉汤

Chef Wang teaches you: "Stir-fried Pig Liver with Fresh Peppers" 厨师长教你：“鲜椒炒猪肝”的家常做法，鲜辣脆嫩，色香俱全

Chef Wang teaches you: "Kung Pao Pork Kidney" 厨师长教你：“宫保腰花”的家常做法，糊香甜辣，回味无穷

Chef Wang ignite his wok! GONE WRONG 给四伯爷做“血皮菜炒肝腰”，现场演绎“开火即翻车”

Chef Wang teaches you: "Spicy Squid Tentacles" 厨师长教你：“香辣鱿鱼须”的家常做法，脆嫩弹牙，香辣够味

Chef Wang teaches you: "Stir-fried Shanghai Bok Choy" “生炒上海青”的进阶做法，菜叶菜梗都能保持爽脆

Chef Wang shares: "Garlic Braised Wild Eel" 厨师长做一道“独蒜烧野生黄鳝”香得遭不住，与四伯约定下月还吃

Chef Wang teaches you: "Pan-fried Zucchini (Courgette)" 厨师长教你：“小煎三月瓜”“小煎西葫芦”，清爽脆嫩，锅气十足

Chef Wang shares: "Fresh Pot Rabbit", authentic Zigong cuisine 现剐现做“鲜锅兔”，自贡盐帮菜“鲜辣”的代表

Chef Wang teaches you: "Quick-fried Double Crunchy (pig aorta and duck gizzard) " 江湖菜川味“火爆双脆”，黄喉爆炒鸭胗

Chef Wang teaches you: "Double Pepper Clam Chicken" 厨师长教你：“双椒花甲鸡”的家常做法，鲜香可口，肉质细嫩

Chef Wang teaches you: "Spicy Stir-fried Lamb Ribs" “小炒羊排”的家常做法，肉香醇厚，鲜辣可口

Chef Wang's Vlog, a trip to Shandong to see Shifu and Shixiong's new stores 看看师父和师弟的新店，顺便再多学几道新菜

How much the used pro-kitchen equipment still worth? 餐饮专业设备处理，还能值多少钱？【专业设备分享】

Chef Wang teaches you: "Spicy Chili Carp Roe" “鲜椒鲤鱼蛋”的家常做法，鲜椒味浓，口感软嫩

Chef Wang shares: Potato Starch or Cornstarch for sauce thickening “土豆生粉”和“玉米淀粉”的勾芡

Chef Wang wishes everyone a Happy Chinese New Year! 王刚祝油管的朋友们：新年快乐，万事如意，蛇年行大运！

Chef Wang's Chilled Country Life 老家的慢节奏生活，四川必备年菜“粑粑肉”，提前感受“年的味道”

Chef Wang teaches you: "Sichuan Braised Pork Knuckle" 过年硬菜“川味家常肘子”，软烂入味，肥而不腻

Chef Wang teaches you: "Scallion Lamb Stir-fry" “葱爆羊肉”的家常做法，羊肉滑嫩，鲜香不膻

Chef Wang's in-depth sharing: “Pea Shoots” 厨师长深度分享“豌豆颠脆嫩的做法”，云贵川人蔬菜永远的“神”

Chef Wang teaches you: "Braised Beef Brisket with Potatoes" 厨师长教你：家常味“牛腩烧土豆”，营养丰富，下饭佳肴

Chef Wang's restaurant backstage story 开店年终汇报：历数今年创业走过的坑，说多了都是泪！

Having a PORK FEAST at Huanong Bro's new farm, and let me teach him a new way to cook fish!

Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足

Chef Wang SHOCKED AGAIN by Hua Nong Bro's Coral Fish 王刚再次震惊！华农又做珊瑚鱼，依然是创意十足😂

Chef Wang teaches you: "Stir-fried Diaolong Beef (fresh rib eye)" “生炒吊龙”“生炒牛肉”，锅气十足的传统风味

How the fire power changes boiling water? 火的大小是怎么改变水的状态？烧汤小技巧

Chef Wang teaches you "Traditional Lamb Rib Soup" “羊肉汤”“炖羊排”，汤鲜肉香，不膻不腻的香料分享

Automatic Fish Fillet Cutting Machine FAILED 效率超高的“片鱼机”，比人工片的还要整齐，但有个致命的缺点【专业设备分享】

Chef Wang's new Kitchen Studio 后厨工作室搬新家，试菜、拍摄、剪辑、摄影师还能住这里！