In Lisbon, passionate baker Nuno blended Dulce de leche from Argentina with coffee-dunked biscuits, creating a symphony of flavors. Layering Dulce de leche cream between tender biscuits, he conjured an exquisite delight. Eagerly shared in Lisbon, Nuno's Delightful Dulce de Leche Cakes became a local sensation.

Driven by ambition, Nuno expanded to London, where his cakes found admirers in cafes and markets. Nuno's story began in Lisbon and continued in London, blending the sweetness of Dulce de leche and the allure of coffee-dunked biscuits. Each bite encapsulates Nuno's dedication to sharing joy through harmonious flavors.