HOTEL DE MIKUNI
We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
Pushing further the concept of natural cuisine: '' my Japanized cuisine ''.
Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
#1315 [Chef's Brief Talk] The flavor tends to be too strong. Is there a way to improve it? ~Quest...
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#1313 [Chef Vlog] Searching for new ingredients for the opening of a new restaurant! | Chef" Kiyo...
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#1311 [Chef's Brief Talk] Is it okay to go to a French restaurant alone? ~Question Corner~ | Chef...
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#1310 "Spicy Stir-fried Okra" A great snack to have while drinking at home! ~Mikuniki-style diet ...
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#1308 "Ouff au Lait" French Grandma's taste ♪ A gentle pudding made with just 4 ingredients | Che...
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#1307 [Chef's Talk] What is the most time-consuming dish in French cuisine? ~Question Corner~ | C...
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#1306 "Mikuni Style Tacos" - Steak marinated in spices and cheese mixed together! Plenty of veget...
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#1305 [Chef's Short Story] "Arima Onsen, Noboribetsu once in a while!" Was this phrase something ...
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#1304 "Grapefruit Bavarian Cream" No whipping required! Easy recipe, just whip it in a mixer ♪ | ...
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#1302 "Anko Butter Sandwich" Chef's favorite anko and butter galore! The aroma of rum goes perfec...
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#1301 [Chef's Short Story] Is there a chef you think you can't beat? ~Question Corner~ | Chef Kiy...
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#1300 "Patatas Bravas" A simple snack made with potatoes and a spicy all-purpose sauce! ~World Cu...
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#1298 "Breaded Asparagus" Crispy on the outside! Juicy and sweet inside♪ Delicious just by baking...
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#1297 [Chef's Talk] Are there any dishes that you feel are still immature? ~Question Corner~ | Ch...
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#1296 "Mikuni Style! Three types of yogurt for healthy intestines" In response to the many commen...
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#1295 [Chef's Brief Talk] How should I work to master French cuisine? ~Question Corner~ | Chef Ki...
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#1293 [Chef's Talk] Have you ever had trouble with human relationships? ~Question Corner~ | Chef ...
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#1291 [Chef's Brief Story] What was the first dish you served to a customer? ~Question Corner~ | ...
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