Try This Fun Trick to See if an Egg is Hard Boiled | KQED Jacques Pepin 90 for 90

Martin Yan and Jacques Pepin are Cracking Us Up | KQED Jacques Pepin 90 for 90

Jacques Pepin's Hardest Recipes? | KQED Ask Jacques

What People Should Know About Jacques Pépin | KQED Ask Jacques

What is the Jacques Pépin Foundation? | KQED Ask Jacques

Why Kids Should Help in the Kitchen | KQED Ask Jacques

We Ask Jacques Pépin: What Are You Most Proud of? | KQED

Jacques Pépin Dishes Charles de Gaulle | KQED Ask Jacques

Jacques Pépin Turned Down a Job at the White House | KQED Ask Jacques

Jacques Pépin's Talks About Life After Restaurants | KQED Ask Jacques

Behind the Scenes on Jacques Pépin's TV Cooking Series | KQED Ask Jacques

What If Jacques Pépin Was Never a Chef? | KQED Ask Jacques

Jacques Pépin Says: Take Your Time | KQED Ask Jacques

Jacques Pépin's Cooking Tips for Beginners | KQED Ask Jacques

What is American Cuisine? 👩‍🍳 | KQED Ask Jacques

Jacques Pépin on his Greatest Achievements | KQED Ask Jacques

Why Jacques Pépin Misses Restaurants | KQED Ask Jacques

Jacques Pépin on Food Trends That Failed | KQED Ask Jacques

Jacques Pépin and Anthony Bourdain's Special Friendship | KQED Ask Jacques

Life Advice from Jacques Pépin | KQED Ask Jacques

A Message From Jacques Pépin | KQED

Jacques Pépin's Love of Mushrooms is Legendary 🍄 | KQED

Jacques Pépin Shares How To Refine Your Kitchen Technique | KQED Ask Jacques

Jacques Pépin's Least Favorite Foods | KQED Ask Jacques

Jacques Pépin's Favorite Childhood Recipe | KQED Ask Jacques

Jacques Pepin Reveals How He Became a Chef | KQED Ask Jacques

Is Homemade Pasta Worth the Extra Effort? Julia Child Thinks So | KQED

Jacques Pépin on Julia Child: The Key to their 50 Year Friendship | KQED Ask Jacques

These Incredible Arches Once Lit Up San Francisco's Fillmore Neighborhood | KQED

Julia Child Wants You to Treat Yourself 🧁 | KQED #shorts

Julia Child Says “Be a Fearless Cook”🍳🤍 | KQED

Armistead Maupin on Acceptance | KQED #Shorts

Legendary Actor Divine Explains Why Drag Isn’t a Drag | KQED #shorts

Flashback to The Castro in the 1970s | KQED #shorts

How Did Pride Get Started? | KQED #Shorts

Jacques Pépin Forages Mushrooms - Next Week's on Today's Gourmet | KQED #Shorts

Julia Child Cooks Up A Spicy Soup for KQED Pledge,1971 | KQED