KQED serves the people of Northern California with a community-supported, non-profit alternative to commercial media. We celebrate diversity, embrace innovation, value lifelong learning and partner with those who share our passion for public service.
KQED
Can't make it to the Hardly Strictly Bluegrass Festival? @KQEDLive will be hosting a livestream from the Banjo Stage throughout the weekend. https://www.youtube.com/watch?v=4fqv5...
6 months ago | [YT] | 18
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KQED
If you could ask Jacques Pépin any question about his life, what would it be? 🤔
Think hard! We might use your question for another round of "Ask Jacques" micro interviews on our YouTube and social channels.
7 months ago | [YT] | 445
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KQED
🚨🍔NEW FOOD SERIES ALERT!🍔🚨
Did you know that the pineapple bun, Chinatown's favorite pastry, isn't made from pineapple at all? And that it may actually have roots in Mexico? We explore this and other surprising food origin stories in Beyond the Menu, KQED Food's brand-new food history series, hosted by Cecilia Phillips.Watch new episodes every other Monday on our @KQEDFood YouTube channel.
1 year ago (edited) | [YT] | 59
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KQED
🍽️Quiz time! 🍽️
Where did Jacques Pépin have to make his famous clam chowder in very large batches?
1 year ago | [YT] | 187
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KQED
🎊 Gung hay fat choy! 🎊
How are you celebrating Lunar New Year?
1 year ago | [YT] | 334
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KQED
🧄“I could watch Chef Pépin slice that garlic, on loop, endlessly.” 🧄
Ok @liiteratii, you got it.
1 year ago | [YT] | 645
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KQED
🍽️ Dinner time 🍽️
Which Martin Yan beef recipe is the one you keep coming back to?
1 year ago | [YT] | 92
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KQED
🥣 Good soup. 🥣
If you needed a sign to make Jacques Pépin's Vermicelli Soup, this is it.
1 year ago | [YT] | 698
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KQED
🐓 Which of these Jacques Pépin chicken recipes is your favorite? 🍗
1 year ago | [YT] | 207
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KQED
💸 What are your tips for budget-friendly cooking? 💸
1 year ago | [YT] | 355
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