Taste Buds and Our Memories

The Science Experiement Workshop

🥇 "Every great match deserves great, safe food!"🏏 Ensuring Safe and Hygienic Food for Every IPL Fan!

Transforming Street Food Safety: 1500 Vendors Trained & Certified | FoSTaC Initiative 2024

SRM Institute | Food Safety Pro Course 2024 | IA, FoSTaC Advanced Catering & Manufacturing

Advance Catering GPHS Vizag Srikakulam 30 11 24

Global Contaminants | Panel Discussion Led by Mr. Praveen Andrews Parikshan 26th Annual Day

FoSTaC Basic Catering Training at IBIS SIPCOT with Veena Murali

Celebrating 26 Years of Parikshan: Dedication to Food Safety & Industry Excellence!

FoSTaC for Nutraceuticals: Schedule 4 Compliance Explained by Sandhya | Ensure Product Safety!"

FoSTaC Training for Parikshan's Street Food Vendors | Nagpur | 08.10.24

FOSTAC Basic Catering Training by Mrs. Veena Murali at GRT Grand, Chennai | 26.09.24

"Dr. Karthika's Interactive Training Session for NIFTEM Students in Thanjavur | 12th September 2024"

FoSTaC Training on Water & Beverages | Expert Insights with Diamond Trainer Mr. Praveen Andrews

Bakery Expo 2024 Highlights: PARIKSHAN Showcases Cutting-Edge Food Safety Technologies

Visit the PARIKSHAN Stall on Day 2 & 3 at World Food India 2024 | Food Safety Services | Stall -1

day 1 world food india 1

Our FoSTaC training at KALDAN SAMUDRA 📍by Diamond trainer of India - Mr. Praveen Andrews ‼

A real teacher never holds or stores

Ms. Gayathri, MD of Parikshan, as she shares essential tips for ensuring food safety and quality!

Attention all fruit beverage manufacturers! 📢🍹

Attention all fruit beverage manufacturers! 📢🍹

FSSAI in action!!

Hunger is a global issue that needs our global effort.

FSSAI's new innovative Food Safety Connect app. Empowering consumers with food safety information.

"Welcome to FoSTaC Training by Parikshan: Elevate Your Food Safety Standards!

Hear the journey of our managing director at Parikshan!!

Mr. Shanmuganathan shares his wonderful journey of partnership with Parikshan.

Egg quality and safety explained

"Architectural Mastery: Orchestrating Vision, Strategy, and Organization" Veena Murali

CEO,Agri Business Corporation, Ariyalur shares his wonderful journey of partnership with Parikshan.

Ravi Muthukrishnan

Mcrentt

"Inside the Mind of our warrior Manager: A Journey Through Leadership"

உயிரை மாய்த்துக்கொள்ளும் இறால்கள்..? சமைக்கும் முன் இதை கவனிக்கவும் | Prawn | Cooking Safety Tips

25 years of Journey...| Vikram Kotah, CEO, GRT Hotels and Resorts

Wishes from the Wizard of Finance | Mr. Nataraajan | Deputy Managing Director | GRT hotels & Resorts

Milleric - Challenges & Opportunities for Chef's in Millets

Food colours in sweets and confectioneries- Calculation of PPM in a simplified way.

Parikshan Empowering Talent - National Food Safety Conference held on 19.10.23

An Ethnic experience | Mr.Kumaran | Managing Partner Hotel Sadhabishegam

A Glimpse of Grand Dinner at Radisson Blu GRT

Celebrating 25 Years of Parikshan! Dive into our journey of knowledge, innovation, and discovery

Echoes of Success | Mr. Karthik's Parikshan Odyssey in Apollo's Symphony | Parikshan

JanakiMaya of Cake Square Shares Inspirational Journey and Unwavering Trust in Parikshan's Practices

Decades of Excellence Unveiled | from Mr. Rajesh Radhakrishnan | General Manager of The Park Chennai

Special conference by sica and parikshan | 2023 Millet's Glorious year, our sucess is crystal clear!

25 Years Strong, Parikshan's Journey Long! Chef Sheetharam's Tale: From the Start, We Set Sail!

Journey of Dedication | A Parikshan Pioneer's Testimonial | #ParikshanPioneer

Parikshan's Pride | A Journey from Desk to Guide |

Parikshan Chronicles: Timeless Ties in the Laboratory

Gratitude in Every Milestone | Celebrating 25 Years with Our Oldest Partner, GRT! 🌟

Touch Wood: A Sweet Partnership with Parikshan 🍯✨

From Naga's voice, a tale unfolds,Parikshan's journey, bravely told.

Sweet Kings Sweet Message