Tati's Atelier Cake Designer

4:27

26 de outubro de 2023

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8:06

gliter comestível

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3:40

Escultura de Açúcar

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2:41

Método Lamberth com chantilly estabilizado

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5:14

Massa de chocolate que rende muuuito!

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0:40

Ideia para topo de CupCake

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1:38

Topo de CupCake/pirulitos usando o silicone para fazer renda

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6:03

Pasta elástica para flores!

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1:51

Flocos de Ouro comestível

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0:41

Amor perfeito! #chantilly #cursodeconfeitaria #confeitariacriativa

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0:44

Bico folha na manga de confeitar!

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1:07

Como fazer o bico perlê sem o bico

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0:12

Como fazer? Babado com bico folha Wilton cakes

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2:07

Bolhas de Gelatina para bolos decorados

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1:00

Como fazer um efeito de fundo do mar para o seu bolo usando essa técnica de borbulhas no caramelo!

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2:01

Passo a passo da glicerina pra confeitaria

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3:59

Blindagem com ganache

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14:40

Rosa em açúcar

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4:35

Pintura em folhagens passo a passo

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6:30

Passo a passo de como fazer Mirtilos com Pasta Americana

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2:51

RECEITA DA GLICERINA CASEIRA -PASSO A PASSO-

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1:28

Como fazer cola de CMC - CASEIRA -

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1:14

concha invertida bico 21 da Wilton

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4:12

babado de chantininho ___ bico 104 Wilton.

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2:50

mine rosetas de chantininho __ bico 21 do Wilton

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3:10

Leite Condensado Caseiro

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3:09

Guia do bolo perfeito - ficha técnica #1

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