Tasting the Chef’s Menu at Amisfield in Queenstown, New Zealand (Long Version)

Copenhagen’s HART BAGERI pops up in Melbourne!

Ojina in Jeju, Part 1: The Tour #jejuisland #jeju #koreanfood #southkorea

The making of oyster omelette (aka “o’chien”) in Penang, Malaysia

A visit to Moonah Restaurant in Connewarre, Victoria, Australia (90-minute drive from Melbourne CBD)

A visit to Brae Restaurant in Birregurra, Victoria, Australia

My first time eating at Jay Fai in Bangkok

Eating eel K-BBQ in Sydney with @SydneyFoodBoy

My private tour of Hangang Brewery (makgeolli brewery) in Seoul!