We have been manufacturing the best quality bandsaw blades for cutting meat, fish and bread since 1901.  Today, our range includes bandsaw coil and blades, stainless-steel handsaw frames and blades, mincer plates and knives, and butchery equipment. We continue to offer premium-quality products to our global customer base, ranging from local family-run butchers to large-scale meat processors and, globally, to our network of valued distributors.

Find out more about us and our people, more about what we do, how we make your blades and get exclusive insights into our production site and processes.