A WINTER HEALTH JAR! FERMENTED VEGETABLES WITHOUT VINEGAR in 3 DAYS💪🔥

No power in the winter, but FOOD! Buckwheat porridge in jars—a supply for a blackout🔥

This BEEF just melts in your mouth! The secret is in the dark BEER.

PORK PORRIDGE in JARS for the WINTER! Ready-to-eat meals without refrigeration!

CHICKEN LIVER IN JELLY! A simple and delicious snack to go with bread🍞

This PORRIDGE will save you this winter! No power, no gas—but there's food🔥

🔥 I take GREEN TOMATOES and KVASH in my own way - in 3 days they ate everything!

I'm making buckets of pickled peppers! ALL the neighbors are asking for this recipe!

Just like when I was a kid at Grandma's! Barrel-grown green tomatoes! A recipe for centuries!

This Recipe for LARD in MUSTARD EMULSION makes it softer than silk!

COLD-PICKED GREEN TOMATOES FOR WINTER! The easiest, NO-FUSS recipe!

CHAIRMAN'S CHOICE: C'S FAVORITE CHILI OIL!

DON'T FREEZE EGGPLANT UNTIL YOU SEE THIS!

ALL OYSTER MUSHROOMS ARE PICKLED – BUT I SALT! It's tastier!

Throwing away CHICKEN SKIN? Look what a MASTERPIECE I make from them for pennies!

My signature SOLEDARSKY MEAT MEATS! A taste from childhood that is impossible to forget.

This PEPPER JAM will drive you crazy! Perfect with meat, cheese, and even tea.

Don't even start making pate until you know THIS secret.

🔥 This pepper jelly will drive you crazy! An incredible sweet and sour FIRE snack!

THIS APPETIZER will drive everyone crazy! Firm, crispy, and flavorful MUSHROOMS.

An Incredible Salad of HERRING and POTATOES! A Simple Recipe, but a Brilliant Taste.

PICKLED GRAPES are the best APPETIZER I've ever tried!

Dry ADJIKA from pepper and garlic! Better than any store-bought seasoning!

The Perfect Appetizer for Pennies that will Surprise Everyone

This recipe conquered millions! Lots of gravy from nothing. Simple chicken fillet recipe.

I make this appetizer "for vodka" INSTEAD OF SALADS. A folk recipe with eggplants.

Everyone Pickles Tomatoes, But I Pickle GRAPES! The Best Appetizer for Vodka!

Hot Peppers for Winter the COLD WAY — in 10 MINUTES, no tricks!

THIGHS + SATSABELI + VINEGAR = The Best Dinner!

Liver as a Shish Kebab

EGGPLANTS in PLASTIC WRAP — YOU DEFINITELY HAVEN'T COOKED THEM LIKE THIS!

Crispy Marinated Potatoes in 1 Hour! The Best Appetizer 🔥

Fermented Eggplants the COLD WAY, NO FUSS!

These Pickled Eggplants Conquered Everyone! The Recipe They Ask for Again and Again!

CUSTARD SALO in 2 hours — it surprises all guests!

Snack for Pennies! The Best Recipe for a Party

EVERYONE FRIES HEARTS — but I MARINATE them! Marinated Korean-style chicken hearts!

Recipe for SALO from destroyed Soledar — Soledar-style salo!

CHICKEN SKIN CHIPS for PENNIES!

Onion spread on bread made from LARD - an old village recipe

Tomatoes for Winter with Balsamic Vinegar and Basil!

Take 2 kg of CARROTS and 1 kg of PORK — they'll soak up the gravy to the last drop!

SALO on skewers the UKRAINIAN way! I don't make classic SHASHLIK anymore!

FERMENTED TOMATOES for the Winter WITHOUT VINEGAR. That very "grandma's" recipe!

PROCESSED CHEESE in 20 minutes — EASY, AFFORDABLE, NATURAL!

🔥 Everyone MARINATES garlic — but I FERMENT it! No vinegar, and it's CRUNCHY like SEEDS!

Zucchini + Onion — BETTER THAN MEAT?! Why didn't I know THIS before!

You've never eaten juicier cutlets! A recipe with a tender, melt-in-your-mouth filling.

Cucumber Kimchi — Summer's Top Recipe! Crunchy, Spicy, Just Like in Korea

Everyone MARINATES — But I FERMENT! CUCUMBERS WITHOUT VINEGAR, SUGAR, AND STERILIZATION!

Miner's BLACK SALO — a budget delicacy made from pork jowl!

Everyone marinates, but I ferment! 🥒 Pickles without vinegar. The secret's in lactic acid!

Everyone SALTS their herring, but I SPREAD MINE ON BREAD! Legendary Odessa-style herring butter!

CHINESE-STYLE ZUCCHINI: Better than Meat! Secret Sauce in 5 Minutes

You've definitely never eaten such grilled MACKEREL! CRISPY and JUICY!

I take PORK and SORREL — a recipe you'll want to make AGAIN and AGAIN!

I don't fry or stew them! Korean-Style Zucchini — A Summer Taste EXPLOSION!

I take PORK FAT (SALO) and boil it in VINEGAR for 1 hour — and it just melts in your mouth!

I SALT LEMONS with GARLIC and OIL — the perfect snack for meat and cognac!

I FRY EVERYTHING in PORK FAT! POTATOES, ONIONS, PORK BELLY — just like Grandma's in childhood!