Dry ADJIKA from pepper and garlic! Better than any store-bought seasoning!

THIGHS + SATSABELI + VINEGAR = The Best Dinner!

Liver as a Shish Kebab

EGGPLANTS in PLASTIC WRAP — YOU DEFINITELY HAVEN'T COOKED THEM LIKE THIS!

Crispy Marinated Potatoes in 1 Hour! The Best Appetizer 🔥

Fermented Eggplants the COLD WAY, NO FUSS!

Everyone pickles tomatoes, but I pickle GRAPES! The best snack with vodka

These Pickled Eggplants Conquered Everyone! The Recipe They Ask for Again and Again!

CUSTARD SALO in 2 hours — it surprises all guests!

Snack for Pennies! The Best Recipe for a Party

EVERYONE FRIES HEARTS — but I MARINATE them! Marinated Korean-style chicken hearts!

Recipe for SALO from destroyed Soledar — Soledar-style salo!

CHICKEN SKIN CHIPS for PENNIES!

Onion spread on bread made from LARD - an old village recipe

Tomatoes for Winter with Balsamic Vinegar and Basil!

Take 2 kg of CARROTS and 1 kg of PORK — they'll soak up the gravy to the last drop!

SALO on skewers the UKRAINIAN way! I don't make classic SHASHLIK anymore!

FERMENTED TOMATOES for the Winter WITHOUT VINEGAR. That very "grandma's" recipe!

PROCESSED CHEESE in 20 minutes — EASY, AFFORDABLE, NATURAL!

🔥 Everyone MARINATES garlic — but I FERMENT it! No vinegar, and it's CRUNCHY like SEEDS!

Zucchini + Onion — BETTER THAN MEAT?! Why didn't I know THIS before!

You've never eaten juicier cutlets! A recipe with a tender, melt-in-your-mouth filling.

Cucumber Kimchi — Summer's Top Recipe! Crunchy, Spicy, Just Like in Korea

Everyone MARINATES — But I FERMENT! CUCUMBERS WITHOUT VINEGAR, SUGAR, AND STERILIZATION!

Miner's BLACK SALO — a budget delicacy made from pork jowl!

Everyone marinates, but I ferment! 🥒 Pickles without vinegar. The secret's in lactic acid!

Everyone SALTS their herring, but I SPREAD MINE ON BREAD! Legendary Odessa-style herring butter!

CHINESE-STYLE ZUCCHINI: Better than Meat! Secret Sauce in 5 Minutes

You've definitely never eaten such grilled MACKEREL! CRISPY and JUICY!

I take PORK and SORREL — a recipe you'll want to make AGAIN and AGAIN!

I don't fry or stew them! Korean-Style Zucchini — A Summer Taste EXPLOSION!

I take PORK FAT (SALO) and boil it in VINEGAR for 1 hour — and it just melts in your mouth!

I SALT LEMONS with GARLIC and OIL — the perfect snack for meat and cognac!

I FRY EVERYTHING in PORK FAT! POTATOES, ONIONS, PORK BELLY — just like Grandma's in childhood!

New taste of ONION - FERMENTATION without vinegar and cooking! Taste and health

MARINATED ONIONS you'll be MAKING ALL SUMMER LONG!

Everyone FRIES, but I SOAK — the juiciest CHICKEN that melts in your mouth!

I stew khinkali on a vegetable bed — it turned out tastier than in a restaurant!

Everyone FRIES zucchini — but I SPREAD it on bread! The spread that's gone first!

I DON'T MARINATE, I FERMENT ZUCCHINI! 🥒 Crispy Summer Appetizer in 5 DAYS without a DROP of VINEGAR!

Everyone MARINATES mushrooms — but I FERMENT them! Mushrooms that break the mold!

I cook NEW POTATOES this way — this potato dish is the first to disappear from the table!

Everyone FRIES GIZZARDS — but I MARINATE them! Cheap, Quick, DELICIOUS!

PORK FAT, MEAT, SKIN – ALL IN ONE! Royal Pork Hock Recipe!

ОПЕРАТОР VS СЮРСТРЁММИНГ — кто победит в этот раз?

Shurpa by the CAMERA GUY — a flavor that blows everyone away! NEIGHBORS IN SHOCK!

ZUCCHINI You'll Be Making ALL SUMMER! A new no-cook recipe!

Everyone SALTS LARD — but I turn it into CANDY!

Everyone marinates mushrooms — but I salt them! And they taste even better!

My Secret to a Delicious Salad! How to Make Aromatic Vinegar at Home.

Секретный ингредиент, от которого салат оживает!

Ukrainians Try Swedish Delicacy SURSTRÖMMING for the First Time!

I cook LIVER like this — guests are SHOCKED and ask for the recipe!

Green Onion + Lavash — Nobody Believes It’s This Delicious!

Берём 2 кг лука и 500 г свинины — и все просят добавки!

EVERYONE ASKED FOR THE RECIPE! Here's how to turn SPRAT into a DELICACY.

GREEN ONIONS, EGGS, and FLOUR — No One Believes It's This Tasty!

Маринованные ОГУРЧИКИ как В МАКДОНАЛЬДС за 5 МИНУТ!

I No Longer Salt Lard — I Marinate It in Vinegar Korean-Style!

Pickled GREEN GARLIC in a Jar! — Just Try Not to Eat It!