Raiza Rezende - Proving that soil health and human health are linked

John Gilliland — Why a top UK regen farmer hasn't sold a single carbon credit yet

James Barrett - Europe Doesn't Have a Water Problem, It Has a Retention Problem

Ivana Gazibara - Deploy $1.4 billion in capital to transform the Midwest agricultural system

Daniel Vidal - Zero-Waste Fine Dining That Locals Actually Love

Benedetta Kyengo - The Green Revolution Stole Her Paradise; Now She's Bringing It Back

Chris Locke - Fermentation Is the Zero-Waste Key: Turning Juiced Limes into Four Products at Baldío

Pablo Usobiaga - Building nature's favourite restaurant in a 20 million city

Janet Maro — Farmers are the architects, not the audience

Silke German – Creating the Tesla of beans by saving the milpa regenerative growing system.

Max Küsters — Why every pioneering regen farm should sell ecosystem services

Sylvia Kuria - Farmers should grow their own food first

Pablo Francisco Borrelli — Grazing carbon credits the Trojan horse transforming Argentine grasslands

Sherry Hess – Hijacked Flavour: reclaiming taste from the food industry

Kofi Boa — You can see soil health in a single season

Laura Ortiz Montemayor – What if healthy economies meant drinkable rivers

Creating the largest MRV provider in the world - Anastasia Volkova

Emmanuel Luwemba - Disrupting the seed monopolies in East Africa

Pierluigi Scordari - Skin care: the profitable Trojan horse for regenerative agriculture

Paul Hawken - Carbon is life, not the enemy

Olusola Sowemimo - A Nigerian lawyer built a profitable organic farm with data and community

Ivan Mandela - Unicorns can wait, African farmers can't

Tania Rodriguez Riestra - Systems change investing done right

Neal Collins – Agrihoods for free-range kids: A Trojan horse for regenerative agriculture

Sylvia Banda - How she trained 60,000 farmers and transformed Zambia's food system

Joe Tomandl – CAFOs have caught up, can regenerative dairy still win?

Million Belay - Why the USAID shutdown was a gift to agroecology in Africa

Meat Mythbusters: Debunking Red Meat Myths on Health, Methane, and Sustainable Solutions

Martin Reiter - Building a $100B home for regenerative brands

Bart van der Zande - A venture studio is the solution to all our regenerative challenges

Omoke Brian - The African Regenerative Frontrunners with The Organic Guy

Teunis Boers - Regenerative practices deliver higher quality and higher prices in year one

What 2025 taught us about making regen bankable, animals, water, chefs, scale, Al, agroforestry

Andres Jara - How a chef-butcher-farmer turned legumes into a clean-label food that rewards farmers

Erin Martin - Making America Healthy Again with food as medicine, not Ozempic

Alfonso Chico de Guzmán - The ag-tech that brings cows back

Stef van Dongen - Rewiring water, forests, and finance

Simon Kraemer - The €120k study showing regenerative agriculture can feed the world

Toby Parkes - Mapping the underground fungi world by building a unicorn

Julia Kasper - Rewetting peatlands is the biggest climate opportunity to cut CO2

Nicola Giuggioli - Building a regenerative brand: from soil health to living wages

Jonathan Lundgren – You need more cows, not fewer, to save the planet

Justin Bruch - Organic out-earn conventional, how do we transition more farms and farmers?

Douglas Sheil - Why fixing water fixes carbon

Lauren Tucker - Inner regen work, gut molds, almonds groves in the Central Valley and taste buds

Maria Jensen - Giving cows a voice through epigenetics while drastically improving animal welfare

Thomas Kliemt – Farming incubator with a 75% success rate (that nobody knows about) lands in Germany

Rasmus Nørgaard - From bricks to soil: rethinking real estate from the ground up

Haggertys - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres

Training Denmark’s next farmers with practitioners, not professors

Fred Hansen - Double-purpose chicken and regen dating agency matching landowners with land seekers

Cindie Christiansen - Top 50 Farmers update and the simple tweak to raise millions for regeneration

Darren J Doherty - 35 years in regeneration training farmers and the role of tech and AI

Rob de Laet - Water is key to cool the planet within 20 years

Save Soil while raising awards - The answer to the 1billion dollar question

Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what we can learn

Matt Orlando – From Noma to building the world’s most circular restaurant and disrupting the cocoa

Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?

Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrative

Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year