Million Belay - Why the USAID shutdown was a gift to agroecology in Africa

Meat Mythbusters: Debunking Red Meat Myths on Health, Methane, and Sustainable Solutions

Martin Reiter - Building a $100B home for regenerative brands

Bart van der Zande - A venture studio is the solution to all our regenerative challenges

Omoke Brian - The African Regenerative Frontrunners with The Organic Guy

Teunis Boers - Regenerative practices deliver higher quality and higher prices in year one

What 2025 taught us about making regen bankable, animals, water, chefs, scale, Al, agroforestry

Andres Jara - How a chef-butcher-farmer turned legumes into a clean-label food that rewards farmers

Erin Martin - Making America Healthy Again with food as medicine, not Ozempic

Alfonso Chico de Guzmán - The ag-tech that brings cows back

Stef van Dongen - Rewiring water, forests, and finance

Simon Kraemer - The €120k study showing regenerative agriculture can feed the world

Toby Parkes - Mapping the underground fungi world by building a unicorn

Julia Kasper - Rewetting peatlands is the biggest climate opportunity to cut CO2

Nicola Giuggioli - Building a regenerative brand: from soil health to living wages

Jonathan Lundgren – You need more cows, not fewer, to save the planet

Justin Bruch - Organic out-earn conventional, how do we transition more farms and farmers?

Douglas Sheil - Why fixing water fixes carbon

Lauren Tucker - Inner regen work, gut molds, almonds groves in the Central Valley and taste buds

Maria Jensen - Giving cows a voice through epigenetics while drastically improving animal welfare

Thomas Kliemt – Farming incubator with a 75% success rate (that nobody knows about) lands in Germany

Rasmus Nørgaard - From bricks to soil: rethinking real estate from the ground up

Haggertys - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres

Training Denmark’s next farmers with practitioners, not professors

Fred Hansen - Double-purpose chicken and regen dating agency matching landowners with land seekers

Cindie Christiansen - Top 50 Farmers update and the simple tweak to raise millions for regeneration

Darren J Doherty - 35 years in regeneration training farmers and the role of tech and AI

Rob de Laet - Water is key to cool the planet within 20 years

Save Soil while raising awards - The answer to the 1billion dollar question

Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what we can learn

Matt Orlando – From Noma to building the world’s most circular restaurant and disrupting the cocoa

Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?

Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrative

Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year

Benedikt Bösel - Walking the land with 300 cows into a 1000-hectare farm and agroforestry system

Thomas Hogenhaven – The €22M regen fund that said no to €7M

Ichsani Wheeler - We need more large animals in our landscapes

Béla Hatvany - Born in 1938, now thinking AI, enoughness, precision fermentation and care economy

Anthony James - Learning from the legends how to become a positive keystone species

Austin Unruh - Silvopasture is the most scalable and profitable regen solution

Philip Kauders - From Goldman Sachs to investing hundreds of millions in agroforestry in Brazil

Paul McMahon - Why regen forestry is natural capital’s Trojan horse for institutional investors

James Arthur Smith – Mercury-free, microplastic-free, and Omega-3 rich: the future of seafood

Mike Velings - VC & Private Equity won’t deliver regeneration — €250M evergreen proves it

Herb Young - After 36 years at Bayer, growing regen citrus with 8x the nutrients

Ethan Soloviev - AI, good food at Davos, food as medicine and regen taking off

Louis De Jaeger - Eat More Trees: a Masterclass with thé storyteller of the Regenerative Space

Laimonas Noreika - From FinTech to Farms: bridging the €60B loan gap for Europe's small farms

Keira Heymann - From Non-GMO to Non-ultra-processed: we have the right to know what’s in our food

Dimitri Tsitos - The Business Case for Regenerative Intensive Tree Crops

Andres Yara and his market garden in Amsterdam

Tom Hengl - We should reward the stewards of the land like we celebrate Olympic champions

Dan Barber – AI-Powered natural breeding: The End of GMOs, Gene Editing, and CRISPR?

Sébastien Crépieux - Decentralised insect farming, the perfect livestock for arable farms

352 Matt Schmitt - How to make regenerative food and agriculture bankable

Paul Clarke - AI, digital twins & modeling: engineering our way out

Better than Carbon Credits: how this Startup pays Farmers for practicing Regenerative Agriculture

349 Joseph Rehmann - Climate-positive fish is possible and its eggs are delivered by drones

348 Angus McIntosh - Walking the talk on Farmer Angus' land in South Africa

347 Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, th...