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Hiroyuki Terada - Diaries of a Master Sushi Chef
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At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on Youtube for 11 years.

Michael Collantes earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL a 10 seat multi-course tasting menu. Michael has spent 20 years in the industry w/ some of the best chefs and companies in the industry. From Wolfgang Puck, Joel Robuchon to brands like Levy Restaurants, MGM Grand, and the Ritz Carlton. Michael now spends his time developing the culinary program at Soseki, creating content for 86Media and the podcast as well as consulting for all things hospitality.

Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

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10:05

Interview: Chef Snezhana, The Most Skilled Female Sushi Chef From Russia

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 week ago

4.1K views

21:37

Wagyu 2nd Cuts For The Win! Feat: Chef Snezhana

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 months ago

10K views

20:50

Exquisite Sushi Art: A Stunning Culinary Masterpiece! FEAT: Chef Snezhana Briukhanova

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 3 months ago

25K views

1:44

Z Nismo Precision Sushi Knife GIVEAWAY!!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 3 months ago

5K views

27:33

Incredible All American Chef Specializing In Best Quality Japanese Products Feat: Chef DJ McCracken

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 4 months ago

10K views

13:56

Japanese Products, Just Slice and Serve. FEAT: Chef Osaka Hisanobu, MIRU

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 7 months ago

13K views

27:05

Catching Invasive Fish (Oscar) to Make Fish & Chips Sushi Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 7 months ago

14K views

18:53

Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 8 months ago

24K views

22:20

Are These The Finest Ingredients In The World For The Ultimate Omakase Dinner?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 10 months ago

18K views

8:46

Salmon Tartare In A Few Steps With A Few Ingredients

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 11 months ago

27K views

13:14

King Crab Chawanmushi - cooking crab in its own shell

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

25K views

8:56

Mapo Salmon Tofu - Above and Beyond Anything You Have Tasted

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

12K views

13:35

How To Do: Pork Katsu From Scratch

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

20K views

8:02

How To Make An Authentic $80 California Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

22K views

6:38

Inari Stuffed Sushi - Quick & Delicious Sushi Snack

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

19K views

4:19

What My Knife Can Do And Yours Can't. Try This At Home And Compare!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

14K views

36:52

How To Improve Fresh Caught Fish For Best Tasting Sushi - IKEJIME 101

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

10K views

11:42

BEST Salmon Head Recipe I Have Ever Made!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

235K views

23:38

ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

22K views

33:24

HONING RODS: Are They Good For Japanese Steel?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

35K views

16:48

Will It Sushi? World's Largest Gas Station, Buc-ee's Brisket

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

16K views

16:56

First Time Trying Sushi! Feat. Real 86 Hands (Martin)

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

35K views

8:16

How To Fillet Whole Salmon For Freezer Storage

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

20K views

13:43

LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

69K views

32:40

THIS WILL CHANGE YOUR LIFE: Ikejime & Shinkejime Like A Pro

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

15K views

19:11

LIVE Iguana Catch & Cook: Turning Iguana Into Gourmet, FEAT: DannyGrubs & The Iguana Man

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

16K views

8:03

WORTH IT? The Truth About Buying Whole vs Fillet Fish, Which Is Best?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

17K views

8:02

Best Tasting NO COOK Salmon Dish: Salmon Yukhoe Donburi

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

31K views

8:10

GRAPHIC: Asian Lobster Roll, FEAT: Guga Foods

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

32K views

10:05

Dinner Giveaway Winner! Flying To Massachusetts To Cook For 8 People!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

8.2K views

12:17

WORLD'S BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

51K views

7:48

Ultimate Shrimp Lovers Roll Feat. Costco Shrimp

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

49K views

10:27

Professional How To: Costco Shrimp Tempura

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

44K views

9:32

Professional How To: Costco Shrimp Preparation For Nigiri

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

37K views

20:59

I Make The MOST Delicious Wagyu Cheese Steak Sushi Roll!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

22K views

16:27

I Make A HUGE Bluefin Tuna Tekka Sushi Roll: FEAT. Chef Rush

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

33K views

19:16

How To Prepare A Sushi Dinner With World's Greatest Seafood

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

33K views

11:57

I Made 2 Barbie Sushi Rolls, Which One Do You Like More?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

14K views

18:18

Making An EPIC Monster Sushi Roll With 25 Rolls, Feat. Guga Foods

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

127K views

16:26

MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

24K views

21:27

Perfectly Made Sushi Using My Sushi Kit - 5 Dishes You Can Make Now!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

80K views

8:37

So You Think You Can Sushi? Try To Beat This Master Sushi Chef!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

12K views

10:37

I Made The Most Expensive Japanese Wagyu A5 Corn Dogs From Costco

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

24K views

9:57

The MOST IMPORTANT Sushi Product. EVER.

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

22K views

10:43

Costco Japanese Wagyu. WORTH IT?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

517K views

22:21

Michelin Star Chef Uses Air Fryer For First Time!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

32K views

18:28

LIVE GRILLED SEAFOOD - Would You Eat This?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

24K views

23:00

WORLD'S LARGEST OMURICE - Over 100 Pounds Of Food!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

20K views

20:44

Michelin Star Dry Aged Fish: How To Do & How It Tastes

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

83K views

19:14

Can DR. GUGA Save The Cheapest Tomahawk With Japanese A5 Wagyu Fat?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

318K views

13:51

ORIGINAL Japanese Bagel With Cold Smoked Salmon - Plus 2 Other Dishes

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

23K views

18:33

HOW TO: Easy Cold Smoked Salmon At Home & Camera Man Face Reveal!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

48K views

9:18

Best Fried Rice By Accident? Okinawa Street Food

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

35K views

15:20

LIVE Frog Crab: Okinawa Street Food

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

30K views

14:16

LIVE Coconut Crab (Yashigani) Has Another Surprise For Me! PARASITES!! Okinawa Street Food

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

103K views

22:03

POISON PUFFER FISH WITH PARASITES - Okinawa Street Food

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

110K views

7:57

Ramen Rumble 5

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

7.1K views

12:25

Japan’s BEST BLUEFIN TUNA Is from My Hometown Kochi!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

18K views

13:08

How To Make Salmon Miso In 3.5 Minutes

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

68K views

24:34

Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

16K views

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