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Hiroyuki Terada - Diaries of a Master Sushi Chef
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At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on Youtube for 11 years.

Join me on my sushi journey, from creating your favorite dishes, to my original creations, this is just the beginning...

Channel Art Photo Credit: J nel / Shutterstock

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21:06

JAPAN BLUEFIN TUNA: Is This The Fattiest Tuna In The World?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 weeks ago

8.5K views

8:06

Make My Original Secret Menu Item With Spicy Salmon, Impress Anyone!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 3 weeks ago

9.1K views

7:02

ORIGINAL DISH: Stained Glass Sushi With Japanese Yagara Fish

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 month ago

9.1K views

16:27

Would You Try This Very Long Fish? My First Time...

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 month ago

38K views

9:38

Epic Cutting Exercise With My Nissan Z Nismo Sushi Knife & Giving One Away!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 month ago

8.7K views

7:36

How To Make Salmon Onigiri (Rice Balls)

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 months ago

9.7K views

10:05

Interview: Chef Snezhana, The Most Skilled Female Sushi Chef From Russia

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 3 months ago

5.4K views

21:37

Wagyu 2nd Cuts For The Win! Feat: Chef Snezhana

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 4 months ago

11K views

20:50

Exquisite Sushi Art: A Stunning Culinary Masterpiece! FEAT: Chef Snezhana Briukhanova

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 6 months ago

26K views

1:44

Z Nismo Precision Sushi Knife GIVEAWAY!!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 6 months ago

5.2K views

27:33

Incredible All American Chef Specializing In Best Quality Japanese Products Feat: Chef DJ McCracken

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 7 months ago

11K views

13:56

Japanese Products, Just Slice and Serve. FEAT: Chef Osaka Hisanobu, MIRU

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 9 months ago

13K views

27:05

Catching Invasive Fish (Oscar) to Make Fish & Chips Sushi Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 9 months ago

15K views

18:53

Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 10 months ago

26K views

22:20

Are These The Finest Ingredients In The World For The Ultimate Omakase Dinner?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

18K views

8:46

Salmon Tartare In A Few Steps With A Few Ingredients

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

29K views

13:14

King Crab Chawanmushi - cooking crab in its own shell

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

26K views

8:56

Mapo Salmon Tofu - Above and Beyond Anything You Have Tasted

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

13K views

13:35

How To Do: Pork Katsu From Scratch

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

20K views

8:02

How To Make An Authentic $80 California Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

23K views

6:38

Inari Stuffed Sushi - Quick & Delicious Sushi Snack

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

19K views

4:19

What My Knife Can Do And Yours Can't. Try This At Home And Compare!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

15K views

36:52

How To Improve Fresh Caught Fish For Best Tasting Sushi - IKEJIME 101

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

10K views

11:42

BEST Salmon Head Recipe I Have Ever Made!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

246K views

23:38

ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

23K views

33:24

HONING RODS: Are They Good For Japanese Steel?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

37K views

16:48

Will It Sushi? World's Largest Gas Station, Buc-ee's Brisket

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

17K views

16:56

First Time Trying Sushi! Feat. Real 86 Hands (Martin)

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

39K views

8:16

How To Fillet Whole Salmon For Freezer Storage

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

21K views

13:43

LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

70K views

32:40

THIS WILL CHANGE YOUR LIFE: Ikejime & Shinkejime Like A Pro

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

15K views

19:11

LIVE Iguana Catch & Cook: Turning Iguana Into Gourmet, FEAT: DannyGrubs & The Iguana Man

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

16K views

8:03

WORTH IT? The Truth About Buying Whole vs Fillet Fish, Which Is Best?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

18K views

8:02

Best Tasting NO COOK Salmon Dish: Salmon Yukhoe Donburi

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

31K views

8:10

GRAPHIC: Asian Lobster Roll, FEAT: Guga Foods

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

32K views

10:05

Dinner Giveaway Winner! Flying To Massachusetts To Cook For 8 People!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

8.3K views

12:17

WORLD'S BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 1 year ago

51K views

7:48

Ultimate Shrimp Lovers Roll Feat. Costco Shrimp

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

49K views

10:27

Professional How To: Costco Shrimp Tempura

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

46K views

9:32

Professional How To: Costco Shrimp Preparation For Nigiri

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

37K views

20:59

I Make The MOST Delicious Wagyu Cheese Steak Sushi Roll!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

23K views

16:27

I Make A HUGE Bluefin Tuna Tekka Sushi Roll: FEAT. Chef Rush

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

34K views

19:16

How To Prepare A Sushi Dinner With World's Greatest Seafood

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

33K views

11:57

I Made 2 Barbie Sushi Rolls, Which One Do You Like More?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

14K views

18:18

Making An EPIC Monster Sushi Roll With 25 Rolls, Feat. Guga Foods

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

127K views

16:26

MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

24K views

21:27

Perfectly Made Sushi Using My Sushi Kit - 5 Dishes You Can Make Now!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

81K views

8:37

So You Think You Can Sushi? Try To Beat This Master Sushi Chef!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

12K views

10:37

I Made The Most Expensive Japanese Wagyu A5 Corn Dogs From Costco

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

24K views

9:57

The MOST IMPORTANT Sushi Product. EVER.

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

22K views

10:43

Costco Japanese Wagyu. WORTH IT?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

518K views

22:21

Michelin Star Chef Uses Air Fryer For First Time!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

32K views

18:28

LIVE GRILLED SEAFOOD - Would You Eat This?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

24K views

23:00

WORLD'S LARGEST OMURICE - Over 100 Pounds Of Food!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

20K views

20:44

Michelin Star Dry Aged Fish: How To Do & How It Tastes

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

86K views

19:14

Can DR. GUGA Save The Cheapest Tomahawk With Japanese A5 Wagyu Fat?

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

318K views

13:51

ORIGINAL Japanese Bagel With Cold Smoked Salmon - Plus 2 Other Dishes

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

23K views

18:33

HOW TO: Easy Cold Smoked Salmon At Home & Camera Man Face Reveal!

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

49K views

9:18

Best Fried Rice By Accident? Okinawa Street Food

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

36K views

15:20

LIVE Frog Crab: Okinawa Street Food

Hiroyuki Terada - Diaries of a Master Sushi Chef  

Shared 2 years ago

30K views

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