Mi chiamo Jing, e vivo in Italia dal 2000. Sono un'amante delle montagne e della cultura italiana. Gli miei hobby sono cucinare e viaggiare. Ho creato questo canale per condividere con voi la cucina cinese casalinga ed asiatica in generale. E farvi conoscere, attraverso i miei viaggi, i street food, i fantastici paesaggi e la cultura dell'Asia.
Per collaborazioni inviare email: jingchen@email.com
Shared 4 years ago
2.2K views
Shared 4 years ago
968 views
Shared 4 years ago
4.1K views
Shared 4 years ago
4K views
Shared 4 years ago
676 views
Shared 4 years ago
15K views
Shared 4 years ago
5.2K views
Shared 4 years ago
6.1K views
Shared 4 years ago
1K views
Shared 4 years ago
1.6K views
Shared 4 years ago
781 views
Shared 4 years ago
1.3K views
Shared 4 years ago
42K views
Shared 4 years ago
6.2K views
Shared 4 years ago
8.4K views
Shared 4 years ago
13K views
Shared 4 years ago
2.2K views
Shared 4 years ago
5.8K views
Stir-fried Bok Choy and Shiitake Mushrooms, a Vegan Shanghai Recipe 香菇油菜 | Authentic Chinese Cooking
Shared 5 years ago
16K views
Shared 5 years ago
1.2K views
Moon cake with dried fruit, the traditional dessert of the Moon Festival | Authentic Chinese cuisine
Shared 5 years ago
6K views
Shared 5 years ago
5.7K views
Shared 5 years ago
3.8K views
Shared 5 years ago
1.7K views
Shared 5 years ago
1.8K views
Shared 5 years ago
2.4K views
Shared 5 years ago
1.2K views
Shared 5 years ago
1.6K views
Shared 5 years ago
4.1K views
Shared 5 years ago
755 views
Shared 5 years ago
1.3K views
Shared 5 years ago
3.8K views
Shared 5 years ago
4.7K views
Shared 5 years ago
14K views
Shared 5 years ago
4K views
Shared 5 years ago
5.8K views
Shared 5 years ago
22K views
Shared 5 years ago
141K views
Shared 5 years ago
1.8K views
Shared 5 years ago
14K views
Involtini primavera fatti in casa in modo professionale, tutti i dettagli dalla sfoglia alla salsa春卷
Shared 5 years ago
106K views
Shared 5 years ago
15K views