RAYSHAN’S GEN X LIFE

Are Finally Going to Catch Up with the Rest of the World?
After years of knowing the harm, State Governments are finally taking action!

1 year ago | [YT] | 0

RAYSHAN’S GEN X LIFE

We Get Spicy With The Last Dab | Hot Ones Parody
https://youtu.be/vJj3HrmEtRI
‪@independentlasagna‬

1 year ago | [YT] | 0

RAYSHAN’S GEN X LIFE

Dive into the fiery world of hot sauces with our hilarious Hot Ones parody! "NOT ONES!" Join Reyshan Parker in tasting and reviewing the scorching selections from the Hot Ones Store brand and HEATONIST hot sauces. From tongue-tickling to sweat-inducing, we rate the spice levels with a side of humor. Brace yourselves for the Last Dab showdown! 🔥😂

Hot Ones - Hot Sauce Challenge Kit Made with Natural Ingredients, Unique Condiment Gift Box is the Ultimate Variety Pack for Spice Lovers, 5 fl oz Bottles Produced in Small Batches (10-Pack)
-amzn.to/4beo7ni

Hot Ones Mini Dab Challenge, Hot Sauce Trio With The Buffalo Hot Sauce, Los Calientes Verde & Sample Size Of The Last Dab, Made With All Natural Ingredients (3-Pack)
- amzn.to/3u77p8L

#hotones #HotOnesParody #SpicyChallenge #TheLastDab #HotSauceReview #HeatWithHumor #FunnyFoodie #foodchallenge #funny #comedy #parady #ViralVideo #TrendingNow #YouTubeSensation #MustWatch #EpicMoments #BreakTheInternet #RecordBreaking #InstantClassic #ViralContent #InternetFame #WatchThisNow #GoingViral #YouTubeStar #GlobalPhenomenon #ShareThis #TrendSetter #Unbelievable #SocialMediaBuzz
#HitVideo #CantMissThis

1 year ago | [YT] | 5

RAYSHAN’S GEN X LIFE

Tomorrow Morning We’re making Pumpkin Rice! ​with ⁠‪@Metemgee‬ Althea Brown!

1 year ago | [YT] | 0

RAYSHAN’S GEN X LIFE

Can We Even Afford Fast Food Today???

1 year ago | [YT] | 0

RAYSHAN’S GEN X LIFE

Help me out by checking out: Ep #081 with Guest, Chef Chris from Noble Roots in Pooler Ga | Beyond the Check Podcast

LISTEN @ www.buzzsprout.com/1968487/13535325-ep-081-with-gu…

WATCH @ https://youtu.be/6-EbiMz6mUw

1 year ago | [YT] | 0

RAYSHAN’S GEN X LIFE

Easy Oven Salmon and Asparagus! ✨🌱

Looking for a fuss-free yet gourmet dinner idea? This Easy Oven Salmon with tender asparagus is here to steal the show! 🍽️🎉

🔸 Ingredients:

2 salmon fillets
1 bunch of fresh asparagus
2 tablespoons olive oil
2 cloves of garlic, minced
1 lemon, sliced
Salt and pepper, to taste
Fresh dill, for garnish
🔸 Instructions:

Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle minced garlic over them. Season with salt and pepper.
Arrange the fresh asparagus around the salmon fillets. Drizzle with a bit of olive oil and season with salt.
Lay lemon slices over the salmon and asparagus for a burst of citrusy flavor.
Bake in the preheated oven for about 12-15 minutes, or until the salmon easily flakes with a fork.
Once out of the oven, sprinkle with freshly chopped dill for an aromatic finish.
Serve this delicious duo with your favorite side - whether it's fluffy rice, quinoa, or even a garden salad! 🥗🍚 And there you have it - a restaurant-worthy dish made effortlessly at home. 🏡💫

Pro tip: Customize with your preferred seasonings and herbs for a personal touch. Bon appétit! 🤩🍋

#EasyOvenSalmon #AsparagusDelight #HomeCookedGourmet #SimpleElegance #DinnerInspo #CookingMadeEasy #salmon #salmonrecipe #easyrecipe #easydinner

2 years ago | [YT] | 0

RAYSHAN’S GEN X LIFE

📷✨ Exploring Culinary Delights: Perfecting Quartered Potato Skins with a Twist! 🥔🍴

Today, we dive into the realm of the perfect quartered potato skins, a classic dish with a playful twist. Get ready for a journey filled with crispy goodness and irresistible flavors! 😋🔥

Recipe:
Ingredients:

4 large baking potatoes
Olive oil
Salt and pepper
Your choice of fillings: crispy bacon, shredded cheese, green onions, sour cream, and anything else your heart desires! 🥓🧀🌱🍶
Instructions:

Preheat your oven to 400°F (200°C). This is where the magic begins!
Scrub those spuds clean, because no one likes a dirty potato. Give them a good wash and dry them off.
With the precision of a surgeon, carefully quarter each potato lengthwise. Be gentle, these spuds are counting on you!
Brush each potato quarter with a generous amount of olive oil, like anointing a potato with liquid gold. Sprinkle them with salt and pepper, to taste. Don't be stingy, give those skins the love they deserve!
Place the potato quarters on a baking sheet, skin side down, and let them roast in the fiery oven for about 25-30 minutes. Keep an eye on them, we don't want them to burn and cry out for mercy! 😱
Once the potato skins are golden brown and crispy, it's time for the fun part: the fillings! Load 'em up with crispy bacon, a mountain of shredded cheese, a sprinkle of green onions, and dollops of sour cream. Get creative and let your taste buds be your guide!
Return the loaded potato skins to the oven for an additional 5 minutes, just until the cheese melts and becomes gooey goodness. It's a tantalizing sight, trust me!
Remove from the oven, let them cool for a moment (if you can resist the temptation), and serve them up to your eagerly awaiting guests or devour them all by yourself. No judgments here! 😉
🍽️✨

#QuarteredPotatoSkins #CulinaryAdventure #FoodieFun #RecipeTime #PotatoLove #FoodInspiration #HomeCooking #FoodWithTwist #AnthonyBourdainLegacy #HumorInTheKitchen #CrispyGoodness #FoodieLife #CookingWithLove #TantalizingFlavors #FoodieDelights #FoodBlogger #FoodPhotography #FoodieGram #FoodLovers #FoodGasm #FoodJourney #KitchenAdventures #FoodFlair

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2 years ago | [YT] | 0

RAYSHAN’S GEN X LIFE

🍗🔥 Delicious Chicken and Filet Cabobs Recipe! 🔥🍗

Get ready to tantalize your taste buds with these succulent Chicken and Filet Cabobs, packed with flavors and grilled to perfection. 🌶️🧅🍄

Ingredients:

1 pound of boneless, skinless chicken breasts, cut into chunks
1 pound of filet mignon, cut into bite-sized pieces
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 yellow onion, cut into squares
4 large portobello mushrooms, stems removed and sliced
Wooden or metal skewers (pre-soaked if using wooden skewers)
Marinade:

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves of garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:

In a bowl, whisk together all the marinade ingredients until well combined.
Place the chicken chunks and filet mignon pieces in separate ziplock bags or shallow dishes. Pour half of the marinade over each, ensuring the meat is evenly coated. Let them marinate in the refrigerator for at least 30 minutes (or overnight for enhanced flavors).
Preheat your grill to medium-high heat.
Thread the marinated chicken, filet mignon, bell peppers, onions, and portobello mushrooms onto the skewers, alternating ingredients.
Grill the cabobs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove from the grill and let them rest for a few minutes before serving.

🔥 Share your grilling masterpiece with us by using the hashtags below:
#GrillingSeason #ChickenKabobs #FiletMignon #GrillMaster #BBQTime #FoodieLife #FoodGasm #FoodInspo #FoodLovers #FoodPhotography #FoodieGram #DeliciousDish #RecipeShare #FoodBlogger #HomemadeGoodness #GrilledPerfection #FoodPassion #Foodstagram #FoodForThought #FoodObsession #TastyTreats #FoodCravings #SummerGrilling #WeekendCooking #YummyInMyTummy #FoodHeaven #FoodExperience #OutdoorDining #GrillAndChill #Emojis: 🍗🔥🌶️🧅🍄😋

2 years ago | [YT] | 0

RAYSHAN’S GEN X LIFE

Burgers are better with cheese?

2 years ago | [YT] | 0