Get ready to tantalize your taste buds with these succulent Chicken and Filet Cabobs, packed with flavors and grilled to perfection. 🌶️🧅🍄
Ingredients:
1 pound of boneless, skinless chicken breasts, cut into chunks 1 pound of filet mignon, cut into bite-sized pieces 1 red bell pepper, cut into squares 1 green bell pepper, cut into squares 1 yellow onion, cut into squares 4 large portobello mushrooms, stems removed and sliced Wooden or metal skewers (pre-soaked if using wooden skewers) Marinade:
1/4 cup olive oil 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 cloves of garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried oregano Salt and pepper to taste Instructions:
In a bowl, whisk together all the marinade ingredients until well combined. Place the chicken chunks and filet mignon pieces in separate ziplock bags or shallow dishes. Pour half of the marinade over each, ensuring the meat is evenly coated. Let them marinate in the refrigerator for at least 30 minutes (or overnight for enhanced flavors). Preheat your grill to medium-high heat. Thread the marinated chicken, filet mignon, bell peppers, onions, and portobello mushrooms onto the skewers, alternating ingredients. Grill the cabobs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are slightly charred. Remove from the grill and let them rest for a few minutes before serving.
RAYSHAN’S GEN X LIFE
🍗🔥 Delicious Chicken and Filet Cabobs Recipe! 🔥🍗
Get ready to tantalize your taste buds with these succulent Chicken and Filet Cabobs, packed with flavors and grilled to perfection. 🌶️🧅🍄
Ingredients:
1 pound of boneless, skinless chicken breasts, cut into chunks
1 pound of filet mignon, cut into bite-sized pieces
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 yellow onion, cut into squares
4 large portobello mushrooms, stems removed and sliced
Wooden or metal skewers (pre-soaked if using wooden skewers)
Marinade:
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cloves of garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
In a bowl, whisk together all the marinade ingredients until well combined.
Place the chicken chunks and filet mignon pieces in separate ziplock bags or shallow dishes. Pour half of the marinade over each, ensuring the meat is evenly coated. Let them marinate in the refrigerator for at least 30 minutes (or overnight for enhanced flavors).
Preheat your grill to medium-high heat.
Thread the marinated chicken, filet mignon, bell peppers, onions, and portobello mushrooms onto the skewers, alternating ingredients.
Grill the cabobs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove from the grill and let them rest for a few minutes before serving.
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#GrillingSeason #ChickenKabobs #FiletMignon #GrillMaster #BBQTime #FoodieLife #FoodGasm #FoodInspo #FoodLovers #FoodPhotography #FoodieGram #DeliciousDish #RecipeShare #FoodBlogger #HomemadeGoodness #GrilledPerfection #FoodPassion #Foodstagram #FoodForThought #FoodObsession #TastyTreats #FoodCravings #SummerGrilling #WeekendCooking #YummyInMyTummy #FoodHeaven #FoodExperience #OutdoorDining #GrillAndChill #Emojis: 🍗🔥🌶️🧅🍄😋
2 years ago | [YT] | 0