Homestead Healing
Christian wife and homeschooling mom of 3, living a modern Homesteading life in the mountains of North Idaho. I love baking with sourdough, cooking from scratch, growing and canning our own food and simple non-toxic living.
Our story:
In 2015, my husband and I left suburban life and our home state, to trade in the rat race busy lifestyle of living paycheck to pay check to living debt free in the mountains of North Idaho and raise our family in a safe wholesome way.
Follow along to find out how we bought our first home debt free and flipped it to buy our 5-acre homestead where we homeschool our children, raise chickens, and grow our own food.
We are also on a healing journey, spiritually, physically, and mentally, by removing toxins from our body and home.
Please subscribe, and we'll share what we've learned and continue to learn along the way.
If you'd like to contact me, my email address is: jen.homesteadhealing@gmail.com
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Today I'm baking all things Fall and Sourdough, Sourdough pumpkin boules, Sourdough Granola, and pie
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