Food Is Life explores the people, places, and stories behind great food.
From unforgettable food destinations and regional specialties to outdoor cooking, barbecue culture, comfort food, and culinary adventures, we celebrate the flavors, traditions, and experiences that make food one of life's great pleasures.
Join us as we travel in search of hidden gems, learn from chefs, pitmasters, and food personalities, and discover the recipes, techniques, and stories that bring great food to life.
Whether we're exploring a city's food scene, cooking over open fire, visiting backyard barbecue setups, or sharing memorable meals with remarkable people, every episode is about the joy of food and the people who make it worth remembering.
New episodes every week.
Food Is Life is produced by Principal Media and features authorized releases of licensed programming.
Food Is Life
Ever had a Hawaiian plate lunch?
Andrew Zimmern's version is loaded with grilled shrimp, venison, rice, gravy and a fried egg—and he explains why this island classic became one of his favorite meals to make for family and friends.
Watch today's new episode here:
1 week ago | [YT] | 2
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Food Is Life
If you had one weekend to eat your way across America... which city would be your first stop? 🍴
We just did exactly that in our newest 2+ hour food marathon, featuring Chicago, New Orleans, St. Louis, New Jersey and Miami.
1 week ago | [YT] | 0
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Food Is Life
New Bonus Video!
Our first Andrew Zimmern compilation is here.
Two hours of campfire cooking, outdoor recipes, and favorite moments from Wild Game Kitchen—all in one place.
Settle in and enjoy.
2 weeks ago | [YT] | 0
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Food Is Life
Some recipes look like they belong in a restaurant—but they're actually some of the easiest to make.
In today's episode, Andrew shows one of his favorite trout recipes. Fresh fish, live fire, and a dinner that's surprisingly simple.
2 weeks ago | [YT] | 3
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Food Is Life
What's the most unforgettable seafood you've ever tried?
We just visited Monterey Bay, where we sampled fresh calamari, local black cod, and even sustainably farmed abalone harvested right from the bay.
If you've never seen abalone prepared before, this one's worth the trip.
2 weeks ago | [YT] | 0
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Food Is Life
Werewolf stories are having a moment again...
If you're in the mood for one, we just added Red: Werewolf Hunter to our new TV Movie Club channel.
It's a modern take on the Little Red Riding Hood legend—and it's free to watch.
3 weeks ago | [YT] | 0
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Food Is Life
However you're spending the holiday weekend, hope there's good food involved.
Andrew's latest episode is one big summer cookout, cooked over live fire from start to finish.
Watch here:
3 weeks ago | [YT] | 0
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Food Is Life
Korean BBQ isn't just dinner—it's an experience.
From premium dry-aged beef and charcoal grills to endless banchan and a few dishes that surprised Gary, today's new episode heads into LA's famous Koreatown.
If you love barbecue, this one's for you.
3 weeks ago | [YT] | 0
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Food Is Life
A little different from our usual food adventures: our new movie channel just added a full 90s action thriller starring Rob Lowe. Watch Hostile Intent now on TV Movie Club.
1 month ago | [YT] | 0
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Food Is Life
Comfort food means something different everywhere.
Today we're eating our way through Savannah to see how one of America's most famous food cities is reinventing Southern classics.
1 month ago | [YT] | 0
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