A Fall Day in Minnesota Ends With Andrew Zimmern Cooking a Classic Family Meal

Yia Vang Cooks an Open-Fire Feast Rooted in Childhood Memories

Yia Vang Catches Catfish With His Bare Hands — Then Turns Them Into an Riverside Feast

Andrew Zimmern Spends a Rainy Fall Day Chasing One of His Favorite Wild Foods From His Childhood

Yia Vang Learns an Oklahoma Fishing Tradition — Then Cooks the Fish His Way

Andrew Zimmern Spends a Perfect Fall Day in the Field — Then Cooks an Old-World Feast

Andrew Zimmern Takes a Wild Hog From the South Carolina Woods to the Dinner Table

Yia Vang Catches a Fish Most Anglers Won’t Eat — Then Takes It to the Fire

Eating Our Way Through Oʻahu’s Legendary Hawaiian Food Scene

Andrew Zimmern Has Been Looking Forward to This Catch-and-Cook for 5 Months

Andrew Zimmern Finds the Wild Duck He Came to Texas For — Then Cooks It Over Fire

Seattle’s Most Iconic Market Is a Seafood Lover’s Dream

Andrew Zimmern’s Dream Catch Becomes an Incredible Fire-Cooked Dinner

Andrew Zimmern Catches and Cooks a Fish He’s Never Eaten Before

The Ultimate California Food Road Trip | Wine, Seafood, Mexican Food & More

Andrew Zimmern Turns a Day of Fishing Into an Incredible Minnesota Feast

Andrew Zimmern Still Cooks Meat the Way His Dad Taught Him

Eating…and Drinking Our Way Through Sonoma Wine Country 🍷

The Cozy Italian Dinner Andrew Zimmern Waits All Year to Make

Eating Our Way Through LA’s Legendary Thai Food Scene

Andrew Zimmern Turns One Incredible Catch Into Three Unforgettable Meals

Eating Like Old Hollywood in Palm Springs

The Hawaiian Feast Andrew Zimmern Loves Making for Family

2+ HRS! America's ULTIMATE Food Tour 🍔 | Chicago, New Orleans & More!

Fire, Smoke, and Stories: 2 HOUR Backyard Cookout with Andrew Zimmern

Andrew Zimmern’s Idea of a Perfect Day Ends With This Campfire Dinner

Trying California’s Rarest Seafood

Andrew Zimmern Makes the Summer Cookout of Your Dreams

Eating Our Way Through America’s Biggest Koreatown

The Mexican Dinner Andrew Zimmern Makes at Home All the Time

Eating Our Way Through Savannah, Georgia’s Legendary Southern Food Scene

Andrew Zimmern Makes the Lakeside Fish Fry He Fell In Love With 30 Years Ago

Eating Our Way Through Hawaii's Big Island — Where Food Feels Like Home

Andrew Zimmern Recreates His Grandpa’s Favorite Recipe

Eating Our Way Through Atlanta’s Legendary Fried Chicken Scene

Andrew Zimmern Cooks a Clam Chowder 200 Batches in the Making

Eating Our Way Through Florida's Favorite Steak & Seafood Scene

Andrew Zimmern Recreates the Soup He Fell in Love With in Asia

Eating Our Way Through San Diego’s Legendary Birria Taco Scene

Andrew Zimmern Recreates a Comforting Fish Soup from His Childhood

Eating Our Way Through New York City’s Legendary Pizza Scene

Andrew Zimmern Makes Sweet & Spicy Steak Bites Over an Open Flame

Eating Our Way Through Baton Rouge’s Iconic Cajun & Creole Food Scene

Andrew Zimmern Makes Chinese Fire-Roasted Goose Over an Open Flame

Eating Our Way Through Baltimore’s Seafood Obsession

“The Best Bite in Barbecue”… These Dino Ribs Prove It

Braised Antelope with Guinness and Dumplings (Outdoor Style)

Eating Our Way Through New York’s Chinatown… Dumplings, Noodles & Hidden Spots

This Flame-Grilled Bird Isn’t Fully Cooked… Here’s Why It Works

We Ate at a Secret Restaurant Inside Someone’s House

Inside the Backyard BBQ Setups of Top Grill Masters

Creole Halibut Over Fire Is “A Whole Different Kind of Awesome”

This Fried Chicken Spot Started It All… Salt Lake City Food Tour

Brining Turkey in Pickle Juice… And Frying It Over Live Fire

Eating Our Way Through Connecticut’s CRAZIEST Food Scene

Andrew Zimmern’s Perfect Cast Iron Salmon | Outdoor Cooking Recipes

Eating Our Way Through Atlanta's FOOD TRUCK Scene

Shrimp & Grits—But With a Wild Mushroom Twist | Andrew Zimmern

Eating Our Way Through Tucson: Junk Food vs Healthy Food Showdown

The 3-2-1 Method for the Best Ribs You’ll Ever Eat | Andrew Zimmern