The crazy taste of mayonnaise ramen!?

Stop grilling shrimp with salt!

This is the most delicious Shin Ramyun recipe!

When it comes to crab ramen, the seasoning is the truth!

Shrimp that tastes so incomparable!

The fishy smell disappears in an instant!

Fishermen, this is the end of the krill smell!!

They say that if you put this in, life will be okay!

No more grilled shrimp with their shells on!!

Does the taste of shrimp vary depending on its size?

Frozen shrimp are tastier than fresh shrimp?

What does Tom Yum Kung Ramen taste like?!

Another crazy price for weekend crabs?

Everything about the crabs on sale at the mart is surprising!

Do lobster and lobster shrimp really taste similar?!

Be sure to add this when boiling ramen!!

Is there a difference in taste?

Would the taste be different if I grilled the mackerel with a knife?

Why do they put sesame salt on top of raw fish when you go to a raw fish restaurant!?

A person who can't eat raw fish bones said this after eating raw fish sashimi?!

Why do you proudly sell only sawdust crabs? Because they're only crabs? LOL

Why you shouldn't throw away canned tuna oil!

Crabs without flesh! How to handle them at the sorting facility?

What happens when an ordinary person attacks a big-time mukbang YouTuber?!

The reason why you will definitely regret wrapping crab in sawdust!

Why you should buy Chinese scallops instead of domestic ones!

If frozen shrimp is expensive, does it taste better?

Is this okay for autumn charcoal crabs?

Grilled squid! This is crazy!

Be sure to try grilling mackerel with mayonnaise!

This is the perfect match for fermented skate!

Sea urchin uni ramen? Does that make sense?!

Fantastic Salmon Sriracha Buldak Mayo!!

Why you don't need to dip sushi in soy sauce?!

An honest review of Sung Si-kyung's favorite gomtang restaurant!

Summer mackerel, is it really delicious?!

I poured a ladle of sesame oil on the fish and it became a nuclear bomb in my mouth!

This is the real sushi of my life!

If you put this in mackerel and grill it, it will be the best mackerel ever!

If you mistake dried squid white powder for mold and eat it, you'll be in big trouble!

A super simple and amazing way to prepare abalone!!

I'm stuck in the freezer!!

What if I fry jellyfish in 200 degree oil?! The taste is really…

I fried the mackerel in 200 degree oil!

Why you should never fry salmon in 200 degree oil?!

I fried dried pollack wrapped in rice paper in 200 degree oil and it was crazy!!

I fried sea urchin roe in 200 degree oil and it was the best ever!

I fried mackerel in 200 degree oil and it was absolutely incredible!