Ask a beer pouring expert! How to pour and drink delicious beer / "BIER REISE'98" in Shinbashi, T...

[Become an expert at delicious food!] Become an expert at delicious frying! Enjoy summer tempura ...

[Become an expert at delicious food!] Where should you put the Japanese pepper? How to make grill...

[Tell me! It's so delicious!] Dim sum that you can enjoy even by yourself! / "Dim Sum Kobo Kowloo...

[This is a great Rakugo story!] Pay attention to the way he swallows! A story about "Hyakukawa" a...

[Become a master of delicious food!] The balance between the rice and the toppings is important! ...

[Become an expert at delicious eating!] How to eat sushi more deliciously [Adult etiquette]

A unique taste created by two generations of father and son! / Karasoba in Shibuya, Tokyo

Delicious! Kakiage soba noodles at a tempura restaurant / "Tenten Soba Umean" in Yushima, Tokyo

[Request Project] Tell me! What's so good!

[Delicious in Rakugo!] The origin of the word "yokan" is actually sheep soup! "Kogan Koubei" and ...

A mysterious ramen shop with a sign saying "We have ramen" / Toyama, Himi "Tonochi"

The wonderful service that has supported the restaurant's 39-year history / "Côte d'Or" cuisine /...

Closing the curtain on 39 years of history: A legendary chef talks about the cuisine at Cote D'or...

Influencing food culture! The best restaurant in the world! / Noma, Copenhagen, Denmark

"Truffle pie" masterpiece created by Bernard Pacaud / "L'Ambroisie" in Paris, France

A popular diner with a long line where you can experience French restaurant culture / Bouillon Ch...

My Edomae Kohada has everything you need for nigiri! / Tokyo, Shinbashi Shimizu

A great shumai shop you should try at least once in Nishiogi!/Nishiogikubo Shumai Lumba

Lean forward without thinking! Bear meat fat is like silk / Tokuyamazushi, Shiga

蟹の命は身の水分にあり！ずわい蟹丸ごと一杯/福井・三国町「川㐂」

喜多方のニューウェイヴ 会津の山塩ラーメン/福島・喜多方「うえんで」

料理人が建てた陶芸の美術館 若冲もあって、すごいのなんの！/山梨・富士吉田「みかわ是山居美術館」

真冬に出汁が染み渡る極上の鴨南ばん/浅草・雷門「並木藪蕎麦」

【完全密着!】創業100年のドミグラスソース/東京・根岸「香味屋」

【年末のご挨拶】今年もありがとうございました！【2024年】

胡麻油が品良く香る別格湯麺！/東京・西荻窪「博華」

まるでシウマイのようなワンタン！/横浜・中華街「清風楼」

フレンチの技法を活かしたラーメンの美味しい革命/白糸台「Ramen Rouge（ラーメン ルージュ）」

【私の江戸前】まぐろ、ぶっちぎり。/銀座「青空」

「とん㐂」今年限りで閉店！？銀座47年の歴史

ジョエル・ロブションに賛辞と尊敬を　カンテサンス岸田シェフの師匠パスカルバルボの料理/フランス・パリ「Astrance 」

バスク人の激情を表現した真っ赤なオマールの一皿！/スペイン・バスク「Azurmandi 」

みかわ是山居出身が揚げる驚きのさつまいもの天ぷら/東京・西新橋「天ぷら あらたみかわ」

【二郎の江戸前革命】天ぷらの神様が語る！鮨の神様

【私の江戸前】天野親方 北九州の寿司文化を握る / 小倉「天寿し」

里浜ガストロノミーペシコ 井上稔浩シェフの「自分探し」/長崎・島原「ぺシコ」

【私の江戸前】新潟の食文化"きす"/新潟・新潟市「登喜和鮨」

【二郎の江戸前革命】 「たこ」とロブション篇/東京・銀座「すきやばし次郎」

エルブリスタイルで楽しむ！/東京・麻布十番「浪花家」

【二郎の江戸前革命】 くるまえび篇/東京・銀座「すきやばし次郎」

江戸っ子の夏は鰻ではなくどじょうを食べていた！/東京・駒形「駒形どぜう」

The head is fried, the meat is grilled with salt, and the tail is dried!

Jiro's Edomae Revolution] Omakase Arc / Sukiyabashi Jiro, Ginza, Tokyo

Changing the Image of Ryokan Cuisine! Takiha” in Akayu, Yamagata

Tonkatsu started from fillet! / Ponta Honke, Ueno, Tokyo

[My Edomae] The owner's secret to his famous Kitayorigai, which he learned at Sukiyabashi Jiro!

A revolutionary in the ramen world! Rock N' Billy S1's Nun Rock / Amagasaki, Hyogo, Japan

[My Edomae] Hamada's conger eel served with the finest claws.

You can only eat here! Firefly Squid and Cherry Salmon at Oryori Fujii

96-year-old active eel craftsman! No burnt eel kabayaki

What I was reminded of when I tried cooking in a foreign country. /Den, Jingumae, Tokyo

たいしたことないみかわの天ぷら!?/東京・福住「みかわ是山居」

The daily meal of the Queen Mother of the West was simple and lavish!

The secret kitchen is open to the public for the first time! Lai Jia Cai's Court Cuisine

祝！チャンネル3周年！お礼のご挨拶

Close contact! Hatagaya “您好” for the best water, grilled and fried gyoza

Zenya's Quiet Ramen Noodles, which are commonplace but not to be found anywhere else.

An afternoon of Joel Robuchon's culinary philosophy! Spring event held!

Hishio's special salted noodles made with Kaikaro's noodles, which are made with the utmost care