Three years ago, we opened our premium butchery on Joo Chiat Road with only a chef, a seafood guy, and a butcher. Today, we've expanded to three easy-to-reach outlets in Joo Chiat, Robertson Quay, and Bukit Timah, along with a robust next-day islandwide online delivery service.
As one of Singapore's leading wholesale businesses, we proudly supply premium cuts to the country's top restaurants. We're committed to offering a rounded selection of Australian and international sustainable brands, making it easier for you to make conscious choices without compromising on quality.
With more premium products and skilled butchers, our promise still remains the same: to offer the finest quality meats and seafood to our customers. Whether it’s an in-house dry aged steak, fresh seafood from New Zealand, Australian free-range chicken, hand-made sausages, or our range of gourmet grocery items, we care deeply about delivering the best to our customers.
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