I'm a man who loves meat. I share information on various korean meat restaurants and meat tips
Hello, This is a GogiAzae, who introdce of delicious korean street food. Have a good time and feel free to subscribe my channel.
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A crazy restaurant that opened in an alley where even department stores were closed, and had peop...
Shared 11 months ago
24K views
45 years of tradition! Seoul's premier pork rib restaurant? A crazy pork rib restaurant with a da...
Shared 1 year ago
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[Best Value Ever] How to Prepare Costco Whole Pork Belly / Survival Strategy in the High Price Er...
Shared 1 year ago
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How to Sharpen a Knife Like a Pro with a Daiso 2,000 Won Whetstone / How to Make a Dull Kitchen K...
Shared 1 year ago
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The best buffet in history opened in a public parking lot in the middle of nowhere and had people...
Shared 1 year ago
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How to prepare cost-effective pork shoulder! We've compiled everything you need, including how to...
Shared 1 year ago
25K views
A 44-year tradition! A tonkatsu bomb sandwich? A tonkatsu restaurant that draws visitors from all...
Shared 1 year ago
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Daegu Restaurant Geum-i-ok: The best-selling Wang-galbitang restaurant in history, so delicious y...
Shared 1 year ago
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Costco Top Blade: How to Trim the Best Pork Belly [Costco Top Blade] 100g for 1,599 won, cheaper ...
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Daegu's Best Value Pork Soup Restaurant: A separate pork soup made with carefully simmered beef b...
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This pork belly restaurant hit it big with its crazy service of refilling everything except the m...
Shared 2 years ago
3.7K views