Tech food, also known as molecular gastronomy or modernist cuisine, is a culinary movement that explores the scientific principles behind cooking to create innovative and avant-garde dishes. It combines traditional cooking methods with technology-driven techniques to transform ingredients into unexpected forms and textures. The goal is to push the boundaries of flavor, presentation, and dining experience.

Key Techniques in Tech Food

Sous Vide Cooking: Sous vide involves cooking vacuum-sealed ingredients in a water bath at precise temperatures for extended periods. This technique ensures even cooking and maximum flavor retention.
Emulsification: