Welcome! I’m a master chef and restaurateur with over 40 years of experience running award-winning restaurants in Brighton and Hove, UK. I started my culinary journey at just 16, becoming the youngest restaurant owner in Brighton back in 1977.
Now retired and enjoying life in the Canary Islands, I’m sharing my passion and expertise with you. On this channel, I’ll show you how easy it is to cook authentic Indian and Bangladeshi dishes—step by step, with flavors that will wow your family and friends.
Whether you’re a beginner or a seasoned cook, this is your chance to bring the magic of Indian cuisine into your kitchen.
Subscribe and hit the notification bell so you don’t miss a single recipe—I post new dishes every week!
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