Son of Swaad began its journey in 2013 as a single food truck founded by three friends—Maneet Singh, Panpreet Singh, and Ravneet Singh with a vision to elevate vegetarian food in India. Rapid success led to multiple food trucks and a smooth transition into takeaway outlets, dine-in restaurants, and home delivery formats.
Today, Son of Swaad is a pure vegetarian, multicuisine brand known for its signature soya chaap and bold North Indian, Chinese, and fusion flavours. With a scalable QSR model and strong operational support, the brand is now expanding through franchises across 35+ cities in India, offering entrepreneurs a structured and growing food business opportunity.
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