Cooking Yoyo

1:39

정월대보름 나물용 가지말리기

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2:22

냉장보관용 소고기 손질하기

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2:30

4인분 들깨 미역국

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3:40

건조기 없이 말린 박고지

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3:01

4인분 소고기미역국

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4:56

냉동절단꽃게로 만드는 간장게장

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2:30

밤 2kg 찌기 How to Steam Chestnuts

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4:01

집에서 만드는 천연 포도즙 Homemade Boiled Grape Juice

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6:00

보늬밤(밤조림) Chestnuts in Syrup

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3:02

노른자 된장절임(卵黄みそ漬け) Miso-Cured Egg Yolks

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3:48

미역줄기볶음(염장미역줄기 소금기 제거하는 2가지 방법) Korean Stir-Fried Seaweed Stems

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3:31

실패없는 감자채볶음 Korean Stir Fried Potatoes

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5:43

배추 2포기 백김치 Korean Non-Spicy Kimchi

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4:01

수제비 2인분 Korean Sujebi(A Traditional Korean Noodle Soup)

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2:13

2인분 수제비 반죽 Simple Dough Recipe for Korean Sujebi

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2:16

맛살로 만드는 간단 게살수프 Chinese Style Egg Drop Soup (with Crab Sticks)

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3:21

속재료 4가지 누드김밥 California Roll

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4:20

막김치 2포기 레시피 Kimchi Recipe

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4:17

배추김치 2포기 레시피 How to Make Kimchi

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2:16

깐멍게(손질멍게) 1kg으로 멍게젓 만들기 Salted Fermented Sea Pineapple

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3:32

막김치용 배추 절이기 How to Salt Square-Cut Napa Cabbage for Kimchi

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4:06

포기김치용 배추 절이기 How to Salt Cabbage for Kimchi

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551 views

3:18

순두부찌개 1인분 Spicy Soft Tofu Stew

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4:19

전기밥솥 약식 Korean Sweentened Sticky Rice with Nuts and Jujubes

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2:12

전자렌지 수제요거트 그릭요거트 HOMEMADE YOGURT and GREEK YOGURT

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3:31

소고기 장조림 Korean Beef Simmered in Soy Sauce

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5:51

다짐육 1kg 동그랑땡 Korean Flat Pork Meatballs

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592 views

4:27

생굴 2kg으로 어리굴젓 만들기 Korean Tradotional Fermented Oyster

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3:07

매실간장 콩나물 비빔밥 Soybean Sprouts Rice Bowl

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1:25

연어초밥 Easy Salmon Sushi

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1:29

딸기 보관하기 Storing Strawberries

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3:28

시금치무침 (두가지) Korean Seasoned Spinach

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4:10

꼬마김밥 Mini Gimbap

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2:02

떡국(1인분) A Traditional Korean Food for the New Year

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1:29

도시락용 단단한 달걀찜 Steamed eggs

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1:12

떡볶이떡으로 떡국떡 썰기

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4:36

햄버거패티와 와인소스 Hamburger Patty with Red Wine Sauce

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3:17

무말랭이 무침 Korean Dried Radish Strips in Spicy Sauce

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1:54

간단 연어장 Marinated Salmon with Soy Sauce

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4:02

감자탕(돼지등뼈 2kg) Korean Spicy Pork Bone Stew

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1:31

생표고버섯 손질, 보관 How to Trim Shiitake Mushrooms

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3:18

유부조림(냉동유부 500g) Seasoned Fried Tofu Pouches

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4:20

치킨 가라아게(순살 3kg) Japanese Fried Chicken(Karaage)

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2:02

부드러운 쥐포조림 Braised Korean Fish Jerky

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2:00

늙은 호박 1통으로 호박죽 끓이기(대용량) Korean Pumpkin Porridge

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3:11

늙은 호박 손질하기 How to Cut and Peel a Pumpkin

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2:15

모둠채소 간장피클(6.5리터용기) Pickled Vegetables in Soy-Vinegar

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1:36

마늘쫑 고추장무침 Spicy Garlic Scape Salad

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1:31

고구마순 들깨볶음 Stir-Fried Sweet Potato Stems with Perilla Seed Powder

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1:35

고구마순 손질, 데치기 How to trim sweet potato stems

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1:17

냉동 베이글 쪄서 BLT 베이글 샌드위치 만들기 BLT Bagel Sandwich

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2:37

튀기지 않은 생선가스와 타르타르 소스 Fish with Tartar Sauce

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1:32

부들부들 달걀찜(대용량) Korean Steamed Egg

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0:53

집에서 만드는 물냉면 Korean Cold Noodle Soup

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1:25

비빔냉면 양념장(5인분)

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2:43

얼큰한 버섯 닭개장 만들기

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1:29

간단한 달걀샌드위치 Omelette Sandwich

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1:44

아주 부드러운 달걀 샌드위치 Egg Salad Sandwich

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2:05

냉면육수용으로 만든 간단 동치미

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2:17

냉동 돈가스 튀기지 않고 구워 가츠동 만들기

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