The excellent cooking method of Vietnamese - snakehead fish, lotus leaves, chicken, coriander

The fantastic frog congee of the Vietnamese - frog, green pepper, congee, satay sauce

Amazing frying technique of Nam Dinh chefs - Pho noodles, beef, eggs

A typical morning in Vietnam - fried eggs, bread, beef, vermicelli, and herbs

Street-Food Bakery Sells 1000 Layers a Day - Flour, Meat, Eggs, Sweet Potatoes

Masterful Craftsmanship of Vietnamese Pastry Artisans - Rice, Banana, Pork, Mung Beans, Salted Eggs