Un père, son fils et une histoire de famille 😌Je crois qu'on aime la viande 🥩
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How are the works progressing? 👀🥩
CHEZ CASTAING
Shared 56 years ago
395K views
Preparing 50 lambs in a truck 🥵🚛
465K views
The butcher shop in the 60s 🕰️🥩
917K views
"Now that's the real cutter!" 🏉🥩
1.1M views
His first time in a Michelin-starred restaurant ⭐🧍🏻♂️
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The butcher shop was demolished 😱💥
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Wagyu for breakfast? 🥐👀
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A brazier for the French national rugby team 🇫🇷🔥
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The butcher has other talents… 😅🎥
438K views
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What if I helped my father? 🥩🇫🇷
691K views
"We're going to run after the truck 😅🚚"
2M views
Daniel wasn't faking it… 😅🪚
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3 pieces to cook in a pan 🍳🍖
862K views
Is this the starter or the main course? 😂🔥
A real and a “fake” sausage 🍆🤢
1.8M views
COMBIEN je vous dois Monsieur ? 😅💶
574K views
The maturation cellars are empty 😅❄️
657K views
“We use it 50 times a day” 🪚🥩
1.3M views
6 kilos of meat for the start of the school year 🥩🔥
A truly unforgettable season 🥹❤️
402K views
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This piece must be 500 grams 😎🔪
You changed his life 🤝🏻❤️
979K views
Our last barbecue of the summer 🥹🔥
Is American meat good? 🥩🇺🇸
200g of meat per skewer 🍡🥩
460K views
Plus pratique de dormir sur place 😂💤
913K views
Cook your prime rib perfectly 🔥🥩
Charcuterie and a spot on RTL2 🥓☀️
789K views
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1.7M views
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854K views
Where is the French meat? 🇫🇷🐂
1.5M views
“Désiré Doué’s roast veal” 😂🇮🇹
3 beef ribs on the brazier 🔥🥩
They want 20 kg of beef ribs 🥵🥩
8.4M views
The real meat sandwich 🥪🥩
4M views
Breeds and their characteristics 🐂🌍
912K views
Our first rotisserie chickens 🔥🐓
3.4M views
5 breeds to put in the cellar today 🔥🥩
50 lambs to prepare this year 🐑😅
We are world champions! 🥩🇫🇷🏆
998K views
Let's improve a Whopper? 🌭🔪
We're changing the butcher's shop windows 😍🔥
