My mission here is to share my knowledge and passion for cooking to Filipinos and Filipinos at heart, using easy to follow recipes, combined with a technique-based approach. I want my audience to develop an understanding of the techniques involved in cooking and know why certain things are done in a specific way, so that in the long run they are able to make their own dishes even without recipes.
Looking forward to this journey with you!
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Jollibee Chicken Joy Recipe 2021 - Technique Based Fried Chicken | Ninong Ry x Hazel Cheffy Inspired
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