Welcome to today’s delicious recipe! Learn how to make soft, spicy, and smoky Mithli Fish Tikka – full of coastal flavor and perfect for BBQ, oven, or pan-frying. This step-by-step video will show you how to marinate and cook the fish just right for restaurant-style taste at home!

🍋 Ingredients: Mithli fish, yogurt, lemon juice, ginger-garlic paste, red chilli, cumin, garam masala & more!

✨ Perfect for: ✅ Iftar meals
✅ BBQ nights
✅ Family dinners
✅ Weekend cravings

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📌 Watch till the end for special tips on achieving that smoky tandoori flavor without a tandoor!

👇 Try it at home and tell us in the comments how it turned out!