Japan Cellar - Invidious

Japan Cellar

Japan Cellar is a specialized channel where top Japanese sommeliers review and explain sake, shochu, and Japanese wine.
All featured bottles are purchased independently, and only those that our experts can confidently recommend are introduced. From beginner-friendly guides and brewery/winery profiles to detailed pairing suggestions, we offer a comprehensive resource for exploring the world of Japanese alcohol.
Led by some of Japan’s foremost professionals, Japan Cellar brings expert insight and passion to a global audience.
With bilingual content in Japanese and English, we aim to make Japan’s unique drinking culture accessible and enjoyable for viewers around the world.

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5:15

What Is Iki Shochu? A 5-Minute Guide to Nagasaki’s Traditional Barley Spirit

Japan Cellar

Shared 1 week ago

14 views

4:53

Japanese Wine Regions: Yamagata – The Fruit Kingdom of Japan and Its Diverse Wine Styles

Japan Cellar

Shared 2 weeks ago

10 views

5:16

Sake Production Region: Aichi｜A Brewing Culture Shaped by Rich Flavor and Tradition

Japan Cellar

Shared 2 weeks ago

15 views

4:47

What Is Satsuma Shochu? The Signature Sweet-Potato Spirit of Kagoshima｜Shochu Guide

Japan Cellar

Shared 3 weeks ago

48 views

5:20

Japan Cellar Monthly Ranking – October | Shochu Top 3 | Professional Tasting Selection

Japan Cellar

Shared 4 weeks ago

15 views

7:56

Japan Cellar Monthly Ranking – October | Sake Top 5 | Professional Tasting Selection

Japan Cellar

Shared 1 month ago

10 views

5:40

Flavors Born from Clear Rivers and Mountains — Sake Production Region: Gifu

Japan Cellar

Shared 1 month ago

15 views

5:06

Characteristics and Appeal of Kasutori Shochu | The Spirit Reborn from Sake Lees

Japan Cellar

Shared 1 month ago

21 views

5:38

Sake Production Region: Yamagata Prefecture — The “Ginjo Kingdom” of Japan

Japan Cellar

Shared 2 months ago

8 views

4:50

Characteristics and Appeal of Soba Shochu | The Nutty and Elegant Spirit of Japan

Japan Cellar

Shared 2 months ago

14 views

5:10

Sake Production Region: Fukuoka Prefecture — From Sweet to Dry, the Diverse World of Fukuoka Sake

Japan Cellar

Shared 2 months ago

22 views

8:19

Japan Cellar Monthly Ranking | Sake Top 7 (Aug–Sep 2025)

Japan Cellar

Shared 2 months ago

23 views

4:50

Japan Cellar Monthly Ranking | Shochu Top 3 (Aug–Sep 2025)

Japan Cellar

Shared 2 months ago

21 views

4:40

Japan Cellar Monthly Ranking | Japanese Wine Top 3 (Aug–Sep 2025)

Japan Cellar

Shared 2 months ago

13 views

4:57

What is Kokuto Shochu? The Unique Spirit of the Amami Islands

Japan Cellar

Shared 2 months ago

38 views

5:17

Fruity and Full-Bodied: Sake Production Region Fukushima

Japan Cellar

Shared 3 months ago

17 views

5:20

Japanese Wine Regions: Hokkaido – A Cool-Climate Wine Frontier

Japan Cellar

Shared 3 months ago

38 views

4:28

Miyamizu and Yamada Nishiki — The Legacy of Hyogo Sake

Japan Cellar

Shared 3 months ago

5 views

5:10

What is Rice Shochu? Flavor, Aroma, and Regions Explained in 5 Minutes

Japan Cellar

Shared 3 months ago

8 views

4:41

Diverse Flavors Nurtured by Alpine Water and Rice — Sake Production Region: Nagano

Japan Cellar

Shared 3 months ago

4 views

4:55

Japanese Wine Varieties – European White Grapes

Japan Cellar

Shared 3 months ago

4 views

4:52

Home of Tanrei Karakuchi: Niigata

Japan Cellar

Shared 3 months ago

10 views

3:06

World-Class Executive Reviewers Creating Global Standards for Sake & Wine Reviews | Japan Cellar

Japan Cellar

Shared 3 months ago

4 views

4:04

What is JC BLICU? — A Global Standard for Evaluating Sake and Shochu

Japan Cellar

Shared 3 months ago

6 views

3:15

Japan Cellar Product Review Policy — Ensuring Trustworthy Ratings

Japan Cellar

Shared 3 months ago

3 views

4:07

Toasty & Smooth: The Charm of Mugi Shochu

Japan Cellar

Shared 4 months ago

11 views

5:33

Sake Production Regions – Unique Flavors Across Japan

Japan Cellar

Shared 4 months ago

10 views

6:04

Japanese Wine Grapes – American Varieties (Niagara / Delaware / Campbell Early)

Japan Cellar

Shared 4 months ago

25 views

3:41

The Charm of Sake by Brewing Method – Sake Classification Part 2

Japan Cellar

Shared 4 months ago

2 views

5:29

Discover the Unique World of Imo Shochu

Japan Cellar

Shared 4 months ago

23 views

4:14

Junmai, Ginjo, Honjozo — What's the Difference? | Classification of Japanese Sake | Japan Cellar

Japan Cellar

Shared 4 months ago

21 views

6:00

The Two Native Grapes Behind Japanese Wine ― Koshu & Muscat Bailey A

Japan Cellar

Shared 4 months ago

17 views

5:42

What Is Brewing Alcohol? – The Hidden Element in Sake

Japan Cellar

Shared 4 months ago

10 views

5:44

Awamori Explained: From Production Secrets to Kusu's Allure – A Shochu Comparison

Japan Cellar

Shared 4 months ago

59 views

5:21

The Untold Story of Sake Rice – The Secret Behind Great Sake

Japan Cellar

Shared 5 months ago

6 views

6:07

The History of Japanese Wine | From Ancient Imports to Global Recognition

Japan Cellar

Shared 5 months ago

19 views

5:03

What is Japanese Wine? | A Guide to Japan’s Unique Homegrown Wines

Japan Cellar

Shared 5 months ago

44 views

5:29

How Is Shochu Made? Inside the Craft of Japan’s Traditional Distilled Spirit

Japan Cellar

Shared 5 months ago

41 views

5:15

What is Shochu? Discover Japan’s Unique Distilled Spirit

Japan Cellar

Shared 5 months ago

11 views

5:37

Sake Production - How Rice and Water Become Refined Flavor

Japan Cellar

Shared 5 months ago

14 views

4:45

The History of Sake | A Cultural Journey Through the Centuries

Japan Cellar

Shared 5 months ago

24 views

5:51

What is sake, and why is it so special?

Japan Cellar

Shared 5 months ago

14 views

5:05

What is a Toji? | The Master Brewer Behind Every Great Sake

Japan Cellar

Shared 5 months ago

17 views

5:03

How Sake Is Different from Beer and Wine | Japan Cellar: Basic Guide to Sake

Japan Cellar

Shared 5 months ago

33 views

1:49

Japan Cellar | Sake, Shochu & Japanese Wine Reviews by Japan’s Top Sommeliers

Japan Cellar

Shared 5 months ago

28 views